Head of Culinary Operations

2 weeks ago


Los Angeles, California, United States One Haus Full time
Head of Culinary Operations - Exclusive Private Club

An exclusive private club is seeking a skilled Head of Culinary Operations to oversee culinary functions across multiple venues. The successful candidate will be innovative, culturally aware, and dedicated to surpassing member and guest expectations. This role entails responsibility for menu creation, culinary practices, and maintaining food quality and cost efficiency. A strong focus on sustainable and locally sourced ingredients is essential to elevate the culinary experience for members and guests.

Key Responsibilities:
  • Design creative and enticing menus for diverse dining concepts
  • Work closely with executive chefs to curate menu selections
  • Establish standardized recipes, portion sizes, and presentation methods
  • Oversee food cost management and procurement of premium ingredients
  • Uphold exceptional standards of food quality and presentation
Qualifications:
  • Culinary degree or equivalent qualification
  • Demonstrated experience in a leadership capacity within the hospitality or restaurant sector
  • Strong culinary expertise and innovative mindset
  • Outstanding leadership and communication abilities
  • Commitment to providing remarkable culinary experiences
Perks:
  • Attractive Salary
  • Comprehensive Health Care Plan
  • Retirement Savings Plan
  • Life Insurance Coverage
  • Generous Paid Time Off
  • Opportunities for Training & Development
  • Access to Wellness Resources

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