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Executive Chef Assistant

2 months ago

Los Angeles, California, United States AccorHotels Full time
About the Role

We are seeking a highly skilled and experienced Sous Chef to join our team at AccorHotels in Florence, Italy. As a key member of our culinary team, you will be responsible for overseeing the running of the kitchen, managing a team of chefs, and ensuring the highest standards of food quality and presentation.

Key Responsibilities
  • Manage the kitchen team, including recruitment, training, and development of staff
  • Oversee the preparation and presentation of meals, ensuring consistency and quality
  • Work closely with the Head Chef to develop new menu ideas and improve existing dishes
  • Ensure the smooth operation of the kitchen, including inventory management, ordering, and stock control
  • Act as a role model, demonstrating a positive attitude, and promoting a culture of teamwork and respect
Requirements
  • Previous experience as a Sous Chef in a busy, high-volume kitchen environment
  • Proven track record of managing large kitchen teams and improving food quality and presentation
  • Strong leadership and communication skills, with the ability to motivate and inspire a team
  • Passion for food and hospitality, with a commitment to delivering exceptional customer experiences
  • Ability to work under pressure, think on your feet, and make effective decisions in a fast-paced environment
What We Offer
  • A competitive salary and benefits package
  • The opportunity to work with a global hospitality brand and contribute to the success of our team
  • A dynamic and supportive work environment, with opportunities for career growth and development
  • A comprehensive training program, including culinary skills, leadership development, and customer service
  • A chance to work with a talented team of chefs and hospitality professionals