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Executive Sous Chef

2 months ago

Los Angeles, California, United States Marriott Full time

Job Summary

We are seeking an experienced and skilled Executive Sous Chef to join our culinary team at Marriott Hotels. As a key member of our kitchen leadership, you will be responsible for ensuring the highest standards of food quality, presentation, and service.

Key Responsibilities

  • Lead and manage a team of cooks and kitchen staff to ensure efficient and effective food preparation and service.
  • Develop and implement menus, recipes, and cooking techniques to meet the needs of our guests and the hotel's culinary standards.
  • Monitor and control food costs, inventory, and labor expenses to ensure profitability and efficiency.
  • Collaborate with the Executive Chef and other department heads to plan and execute special events, banquets, and catering services.
  • Ensure compliance with food safety and sanitation regulations, and maintain a clean and organized kitchen environment.
  • Train and develop kitchen staff to improve their skills and knowledge, and to promote a culture of excellence and teamwork.
  • Communicate effectively with guests, colleagues, and management to ensure seamless service and resolve any issues or concerns.

Requirements

  • 5+ years of experience in a senior kitchen management role, preferably in a luxury hotel or high-end restaurant.
  • Proven track record of success in leading and managing a team, and improving food quality and service standards.
  • Strong knowledge of culinary techniques, menu planning, and food safety regulations.
  • Excellent communication, leadership, and problem-solving skills.
  • Ability to work in a fast-paced environment, and to adapt to changing priorities and deadlines.

What We Offer

  • A competitive salary and benefits package, including health insurance, 401(k), and paid time off.
  • Opportunities for professional growth and development, including training and education programs.
  • A dynamic and supportive work environment, with a team of experienced and skilled professionals.
  • The chance to work with a world-renowned hospitality brand, and to contribute to the success of our hotel and our guests.