Executive Chef

5 days ago

Los Angeles, California, United States Specialty Restaurants Full time
About the Role

The Proud Bird, a renowned and iconic restaurant, is seeking an exceptional Executive Chef to lead our culinary team. As a key member of our management team, you will be responsible for driving the success of our kitchen operations and ensuring exceptional dining experiences for our guests.

Key Responsibilities
  • Complete Performance Reviews and make recommendations for the promotion, hiring, and advancement of all salaried Kitchen personnel.
  • Assist the General Manager in leading the Risk Management Team in proactively addressing liability, risk, and compliance opportunities.
  • Review all performance reviews and recommendations made by the Sous Chef.
  • Train, manage, and develop all culinary team members.
  • Schedule kitchen personnel in conjunction with forecasted labor and predetermined budgets.
  • Estimate food usage and order products accordingly.
  • Monitor and control food cost by establishing specifications, storeroom requisition systems, product storage requirements, standardization recipes, and waste control procedures.
  • Ensure adherence to all recipes guidelines to provide consistent quality, proper presentation technique, and food safety standards.
  • Ensure proper equipment cleaning and maintenance.
  • Maintain a safe and sanitized work environment for all employees by ensuring that proper safety and sanitation requirements are met.
  • Complete all weekly and monthly food and supply product inventories.
Requirements
  • Ability to create and maintain a strong team atmosphere within the department and ensure that employees are appropriately trained and have an adequate workload.
  • Excellent interpersonal, verbal, and written communication skills.
  • PC literate with a working knowledge of MS Office preferred.
  • Must be able to clearly and effectively communicate in English.
  • Proven working experience as a head chef.
  • Excellent record of kitchen management and BOH budget management.
  • Ability to spot and resolve problems efficiently.
  • Capable of delegating multiple tasks.
  • Keep up with cooking trends and best practices.
Qualifications
  • 3+ years of Executive Chef experience in a high-volume restaurant and event center environment, with 6+ years' progressive Chef experience.
  • Banquet experience strongly preferred.
  • Strong skillset in leading, coaching, and supervising junior chefs and cooks.

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