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Head Chef and Kitchen Manager
2 months ago
We are seeking a highly skilled and experienced Executive Chef to lead our kitchen team at One Haus Recruiting. As a key member of our management team, you will be responsible for overseeing all aspects of our kitchen operations, including menu development, staff training and development, inventory management, and financial analysis.
Key Responsibilities:- Menu Development: Collaborate with our culinary team to create innovative and delicious menu options that meet the highest standards of quality and presentation.
- Staff Training and Development: Train and coach our kitchen staff to ensure they have the skills and knowledge needed to excel in their roles.
- Inventory Management: Oversee the management of our kitchen inventory, including ordering, receiving, and storing of ingredients and supplies.
- Financial Analysis: Analyze financial data to identify areas for cost savings and implement strategies to improve profitability.
- Kitchen Operations: Ensure that our kitchen is running efficiently and effectively, with a focus on quality, safety, and customer satisfaction.
- Team Management: Lead and manage our kitchen team, including hiring, training, and evaluating staff.
- Experience: 3+ years of experience as an Executive Chef or Senior Chef in a high-volume kitchen.
- Leadership Skills: Proven ability to lead and manage a team of kitchen staff.
- Culinary Skills: Excellent culinary skills, with a focus on menu development, food preparation, and presentation.
- Communication Skills: Strong communication and interpersonal skills, with the ability to work effectively with our culinary team, management, and customers.
- Competitive Salary: $95,000 - $110,000 per year.
- Benefits: Health, dental, and vision insurance, paid time off, and dining comps.
