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Culinary Specialist
2 months ago
Café Stella, a renowned French bistro located in a vibrant neighborhood, is seeking a skilled and enthusiastic Line Cook to enhance our culinary team. Our establishment is celebrated for its authentic French dishes, warm atmosphere, and commitment to providing an outstanding dining experience. As a Line Cook at Café Stella, your role will involve preparing and executing dishes with accuracy, collaborating closely with our Head Chef to uphold the exceptional standards of our kitchen.
Key Responsibilities:
- Prepare and cook menu items according to Café Stella's established recipes and presentation guidelines.
- Efficiently operate across various kitchen stations, including grill, sauté, and pantry.
- Ensure dishes are cooked to perfection and plated consistently, reflecting the restaurant's aesthetic and flavor profiles.
- Collaborate with the Head Chef and Sous Chef to create and implement seasonal menus.
- Maintain cleanliness and organization in the kitchen, including your workstation and equipment.
- Adhere to food safety and sanitation protocols, ensuring a safe and hygienic work environment.
- Assist with inventory management, monitoring stock levels and reporting shortages.
- Perform under pressure during peak service hours to deliver dishes promptly.
- Engage in daily preparation and production tasks to ensure readiness for service.
- Experience in preparing and executing dishes for breakfast, brunch, and dinner service is advantageous, as our menu offers a diverse and high-quality dining experience throughout the day.
- Communicate effectively with fellow kitchen staff to ensure seamless kitchen operations.
Qualifications:
- Demonstrated experience as a Line Cook in a fast-paced restaurant environment, preferably with a focus on French cuisine.
- Strong knowledge of various cooking techniques and kitchen equipment.
- Ability to multitask and manage high-pressure situations with composure and efficiency.
- Attention to detail and dedication to producing high-quality dishes.
- Team-oriented with excellent communication skills and a positive demeanor.
- Experience in French restaurants or with French cuisine is highly desirable.
- Culinary school education is a plus, but not mandatory.
Benefits:
- Opportunities for advancement within Café Stella's culinary team.
- A supportive and collaborative work environment.
Equal Opportunity Employer:
Café Stella is an equal opportunity employer committed to fostering a diverse and inclusive workplace. We welcome applicants from all backgrounds and do not discriminate based on race, color, religion, gender, sexual orientation, national origin, age, disability, or veteran status.
