Culinary Operations Supervisor

2 weeks ago


Boca Raton, Florida, United States RAPOPORT'S RESTAURANT GROUP INC Full time
Exciting Career Opportunity

Become a vital part of our innovative team at Rapoport's Restaurant Group, recognized for our commitment to excellence and a vibrant workplace culture. We strive to deliver outstanding dining experiences across our esteemed establishments.

Position: Culinary Operations Supervisor

Key Responsibilities:
  • Support the Executive Chef in ensuring the kitchen operates efficiently
  • Oversee inventory management, staffing, and kitchen upkeep
  • Lead kitchen personnel and enforce health and safety regulations
  • Craft menus and uphold high food quality standards
  • Guide and develop kitchen staff to embody company principles
  • Ensure prompt food preparation and delivery
  • Supervise food safety practices and equipment care
Qualifications:
  • High school diploma or equivalent; culinary training is a plus
  • At least 5 years of experience in a sous chef role
  • Excellent communication and interpersonal abilities
  • Capability to handle physical demands in a kitchen setting
  • Current food safety certification
Perks:
  • Competitive compensation packages
  • Paid vacation time
  • Comprehensive benefits offerings
  • Supportive and collaborative workplace culture
About Our Company:
At Rapoport's Restaurant Group, we prioritize diversity and inclusivity, cultivating an environment of respect and personal growth. We are dedicated to celebrating the individuality of our team members and the communities we serve. Join us in providing exceptional dining experiences while advancing your career in a nurturing atmosphere.

Become a part of our culinary journey and contribute to our success
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