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Culinary Supervisor
2 months ago
The Culinary Supervisor plays a pivotal role in assisting the Executive Chef in managing a team of skilled culinary experts dedicated to crafting exceptional dining experiences.
Key Responsibilities- Support the Executive Chef in overseeing kitchen operations and ensuring the highest standards of food quality.
- Lead and mentor culinary staff, fostering a collaborative and efficient work environment.
- Assist in menu planning and development, focusing on innovative and seasonal offerings.
- Ensure compliance with health and safety regulations, maintaining a clean and organized kitchen.
For this position, pay will be variable by location.
Additional Information- See further details regarding job specifics and benefits below.