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Executive Chef

2 months ago

Boca Raton, Florida, United States Compass Group USA Full time
Job Summary

As a Floating Executive Chef with Compass Group USA, you will oversee all culinary functions for a dining account, managing a team of associates and ensuring safety and sanitation standards are met. Key responsibilities include:

  • Managing cost controls and expenditures for the account
  • Planning and creating menus
  • Purchasing and managing inventory
  • Rolling out new culinary programs in conjunction with marketing and culinary teams

Key Responsibilities:

  • Cost Control and Expenditure Management: Oversee and manage cost controls and expenditures for the account, ensuring efficient use of resources.
  • Menu Planning and Creation: Plan and create menus that meet the needs of the account, taking into account dietary restrictions and preferences.
  • Inventory Management: Purchase and manage inventory, ensuring that all necessary ingredients and supplies are available.
  • Culinary Program Development: Work with marketing and culinary teams to develop and implement new culinary programs, enhancing the dining experience for customers.

Preferred Qualifications:

  • Culinary degree preferred
  • Three to five years of culinary management experience
  • High volume production and catering experience is essential
  • Previous experience managing cost controls
  • Desire to learn and grow with a top-notch foodservice company

Benefits:

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)