Culinary Supervisor

Position OverviewThe Culinary Supervisor plays a pivotal role in assisting the Executive Chef in managing a team of skilled culinary experts dedicated to crafting exceptional dining experiences.Key ResponsibilitiesSupport the Executive Chef in overseeing kitchen operations and ensuring the highest standards of food quality.Lead and mentor culinary staff,...

CULINARY SUPERVISOR (FULL TIME AND PART TIME)We are currently seeking dedicated individuals for full-time and part-time Culinary Supervisor positions.Job Overview:This role involves overseeing food service personnel in alignment with established policies, procedures, and relevant regulations.Key Responsibilities:1. **Team Leadership:** Train and guide staff;...

Exciting Career OpportunityBecome a vital part of our innovative team at Rapoport's Restaurant Group, recognized for our commitment to excellence and a vibrant workplace culture. We strive to deliver outstanding dining experiences across our esteemed establishments.Position: Culinary Operations SupervisorKey Responsibilities:Support the Executive Chef in...

Position OverviewSous ChefLocation: Boca Raton, FloridaA dynamic, chef-led dining establishment is seeking a dedicated Sous Chef to enhance their culinary team.Are you interested in a workplace that values a positive culture, encourages professional growth, supports work-life balance, and provides ample opportunities for career progression?Key...

Position Overview: The Culinary Operations Supervisor is responsible for overseeing the food and beverage department, ensuring high standards of service and quality are maintained.Key Responsibilities:Plan, direct, and coordinate the activities of the food and beverage department.Maintain accurate records as required by regulatory agencies concerning...

Position Overview:We are seeking a dedicated and experienced Culinary Operations Supervisor to oversee our food service team. This role is essential in ensuring the delivery of high-quality meals while maintaining a positive and efficient work environment.Key Responsibilities:- Supervise and mentor food service staff, ensuring adherence to company policies...

OverviewKITCHEN MANAGERS MAY BE REQUIRED TO TRAVEL UP TO 30 MILES FROM THE RESTAURANT LOCATION YOU ARE APPLYING TOAs the leader of the kitchen, you will guide the back-of-house team through the daily challenges of culinary operations, including ordering, preparation, service, sanitation, and closing procedures. We seek dedicated culinary professionals who...

Job Details Description POSITION OVERVIEW The Kitchen Supervisor is a skilled culinary professional who thrives in a dynamic environment and is dedicated to providing exceptional service and high-quality meals to patrons. This role involves overseeing kitchen personnel to guarantee that food safety standards are consistently maintained. ESSENTIAL...

Job SummaryCompass Group USA is seeking a highly skilled and experienced Executive Chef Supervisor to join our team. As a key member of our culinary operations, you will be responsible for overseeing the daily activities of our food-service associates, ensuring the highest quality of food production and exceptional customer service.Key Responsibilities:Train...

Job Details Position Overview The Kitchen Supervisor is a skilled culinary professional who thrives in a dynamic environment and is dedicated to providing exceptional service and high-quality meals to patrons. This role involves overseeing kitchen personnel to guarantee compliance with food safety standards at all times. Key Responsibilities ...

Job OverviewLocationBoca Raton BoomersEmployment TypePart-TimeEducation RequirementHigh School DiplomaTravel RequirementNo TravelShift AvailabilityFlexible ShiftsCategoryCustomer ServicePosition SummaryThe Kitchen Supervisor is a skilled culinary professional who thrives in a dynamic environment and is dedicated to providing exceptional service and...

Key Responsibilities:Embody and promote the core values and vision of American Social.Punctually report for shifts, fully prepared to contribute.Adhere to all standards regarding appearance and presentation.Maintain a positive demeanor while delivering exceptional service.Confidently articulate and promote all menu items, both food and beverages.Efficiently...

Job DescriptionJob Title: Set-Up ManagerDepartment: Food & BeverageReports to: Director of Social & CateringSupervises: Set-up Crew, Set-up SupervisorJob SummaryOversee the set up and break down of all Club events, ensuring seamless execution and exceptional member experiences. Collaborate with cross-functional teams to coordinate events, manage event...

** Breakfast Cook at Hilton Boca Raton Suites (PT)** **Job Category****:** Kitchen **Requisition Number****:** BREAK04982 Showing 1 location **Job Details** **Description** Sycamore Hospitality is currently looking for a Breakfast Cook to join their Culinary team at the Hilton Boca Raton Suites. The Breakfast Cook is responsible for preparing breakfast...

Job DescriptionJob DescriptionSummaryThe individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation.Must be able to: Possess a “hands-on” style of management.Maintain inventory and coordinate purchases...

Job DescriptionJob DescriptionTITLE: Stewarding Set-Up ManagerDEPARTMENT: Food & BeverageREPORTING TO: Director of Social & CateringSUPERVISES: Set-up Crew, Set-up SupervisorSummaryOversees the set up and break down of all Club events. Coordinates events with the Director of Social & Catering, Director of Dining Operations, Beverage Direction, Executive...

Job DescriptionJob DescriptionTITLE: Set Up ManagerDEPARTMENT: Food & BeverageREPORTING TO: Director of Social & CateringSUPERVISES: Set-up Crew, Set-up SupervisorSummaryOversees the set up and break down of all Club events. Coordinates events with the Director of Social & Catering, Director of Dining Operations, Beverage Direction, Executive Chef, Banquet...

Job DescriptionJob DescriptionTITLE: Set-Up ManagerDEPARTMENT: Food & BeverageREPORTING TO: Director of Social & CateringSUPERVISES: Set-up Crew, Set-up SupervisorSummaryOversees the set up and break down of all Club events. Coordinates events with the Director of Social & Catering, Director of Dining Operations, Beverage Direction, Executive Chef, Banquet...