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Culinary Operations Manager

2 months ago

Boca Raton, Florida, United States Flanigan's Full time

Position Overview

As the driving force behind our culinary team, you will oversee all aspects of kitchen operations, ensuring efficiency and excellence in food preparation and service. Your leadership will guide the back-of-house staff through daily challenges, from inventory management to maintaining cleanliness and quality standards.

Key Responsibilities

  • Communicate effectively with management regarding all kitchen-related matters throughout the day.
  • Maintain accurate records in the daily logbook, ensuring clear communication.
  • Participate in weekly management meetings and monthly staff gatherings.
  • Review and adhere to the weekly communication memos.
  • Conduct regular employee performance evaluations on a weekly and monthly basis.
  • Ensure proper communication with the team upon shift completion.
  • Provide honest and detailed reports of all kitchen activities, both positive and negative.
  • Follow all established policies and procedures outlined in manuals and meetings.
  • Enforce adherence to recipes, cleanliness standards, and quality control measures.
  • Attend quarterly supervisory meetings to discuss team performance and improvements.

Required Qualifications

  • Valid food management certification is required.
  • Demonstrated ownership mentality and commitment to excellence.
  • Flexibility in scheduling is essential, as the establishment operates year-round.
  • Willingness to relocate to different locations as needed.
  • Availability to work a five-day work week, totaling 50-55 hours.
  • Days off must be scheduled between Monday and Thursday.
  • Vacation time is to be taken between specified months and must be utilized or forfeited.
  • Proficient in inventory ordering and management.
  • Knowledge of and compliance with local health code regulations is necessary.
  • Adherence to hiring policies and timely interview processes is required.
  • Ability to provide written evaluations for staff performance.
  • Capable of performing essential sensory tasks such as tasting and smelling.
  • Proficient in reading and writing in English.
  • Physical stamina to stand and move about for extended periods, with the ability to lift up to 50 lbs.
  • Must be able to bend, stoop, and operate kitchen equipment effectively.
  • Compliance with grooming and dress standards is expected.
  • Proficiency in all kitchen stations, including the expo area, is required.

Benefits Offered

  • Competitive starting salary.
  • Structured five-day work week with two consecutive days off.
  • Paid vacation benefits increase with tenure.
  • Health insurance options, including medical and dental.
  • 401K plan with immediate eligibility for enrollment.
  • Opportunities for advancement based on performance.
  • Personal days available.
  • Complimentary meals during shifts.