Executive Chef

4 weeks ago


Richmond Heights, Ohio, United States Parham Doctors' Hospital Full time

We are seeking a highly skilled Sous Chef to join our team at Parham Doctors' Hospital. As a key member of our culinary team, you will be responsible for overseeing the daily food production operations for Patient Food Service, Physicians Dining Room, Cafeteria, and Catering.

Key Responsibilities:

  • Ensure that all food items are prepared, served, and stored according to HACCP and regulatory agency standards.
  • Maintain high standards of quality, safety, and sanitation.
  • Effectively supervise staff, assist in the hiring, counseling, coaching, and development of staff.
  • Assist with menu development for cafeteria, physicians dining, catering events, and patients.
  • Assume accountability for promoting consistent, positive patient interactions that advance the agenda of unparalleled patient service.

Requirements:

  • Associates Degree in Culinary Arts from an accredited program, Associates Degree, or Technical Degree in related field preferred.
  • Minimum of 3-5 years Professional Culinary Leadership experience in a high volume, fine dining restaurant, country club, hotel, or healthcare organization required.
  • Comprehensive knowledge of food & catering trends with focus on quality, sanitation, production, and presentation required.

At Parham Doctors' Hospital, we are committed to providing quality healthcare services to the Richmond community. We offer a total rewards package that supports the health, life, career, and retirement of our colleagues. If you are dedicated to caring for the well-being of others, this could be your next opportunity.


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