Culinary Specialist
3 weeks ago
This position is a union position with BCTGM Local 19.
Job Summary: The Culinary Specialist is responsible for ensuring the quality, quantity, and timeliness of meal production. They prepare food according to Parkhurst recipes, standards, and procedures under strict sanitary conditions. Essential Functions:- Prepare the service line for operation, including properly preparing and portioning quality food items following company-approved recipes, specifications, and timing standards.
- Prepare and package food throughout the day as needed, anticipating and reacting to guest volume for the On-the-Go station.
- Maintain appropriate portion control and consistently monitor food levels on the line, practicing portion control guidelines continually.
- Acknowledge the presence of guests immediately with a friendly greeting, serve, and interact with guests in a friendly, professional manner.
- Check the quality of food items, ensuring they meet standards of taste, appearance, and correct temperatures, reporting any substandard quality to the Executive Chef and/or Management.
- Post necessary signage and merchandise service areas.
- Ensure proper line presentation, using proper pans, garnishing, and utensils according to recipe specifications, and maintaining food products at the proper serving temperatures as specified by recipes or management.
- Maintain complete knowledge of all food and beverage items, their prices, and availability to ensure excellent guest service.
- Assemble and check every plate for quality and presentation.
- Notify the manager on duty of any guest dissatisfaction before the guest leaves.
- Maintain open lines of communication with other associates, e.g., line servers, concerning specific information about food items on a daily basis.
- Complete daily production sheets, ensuring all food items are properly stored and dated and rotated according to 'first in, first out' standards.
- Follow all HACCP guidelines in utilizing leftovers.
- Follow the cleaning schedule as provided by management, using 'clean as you go' techniques.
- Maintain an open line of communication with management, informing them of products and supplies needed.
- Follow the uniform dress code and maintain proper personal hygiene.
- Follow all Parkhurst Gold Standards, using Smile Plus hospitality imperatives.
- Assist fellow team members at every opportunity.
- Perform any other duties as assigned by management.
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