Executive Chef
3 weeks ago
Job Description
Tiny Spoon Chef, INC. is seeking a highly skilled and experienced Executive Chef to join our team. As a key member of our culinary team, you will be responsible for providing exceptional meal preparation and presentation for our clients.
Key Responsibilities:
- Prepare and cook meals for clients in a timely and efficient manner
- Develop and implement new recipes and menu ideas
- Manage kitchen inventory and supplies
- Ensure high-quality food presentation and presentation
- Collaborate with other team members to achieve culinary goals
Requirements:
- 4+ years of experience as a chef in a commercial kitchen
- Strong knowledge of culinary techniques and ingredients
- Excellent communication and teamwork skills
- Ability to work in a fast-paced environment
- Valid ServSafe Manager certification
Benefits:
- Competitive hourly rate: $20-$24
- Bonus pay opportunities
- 401k plan with matching program
- Medical and dental insurance
- Life and disability insurance
- Paid time off
- Profit sharing
Work Schedule:
- Monday to Friday, 8-10 hours per day
- Occasional night or weekend events
Travel Requirements:
- May be required during training
How to Apply:
Please submit your application, including a cover letter and resume, to [insert contact information].
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