Executive Chef

3 weeks ago


Richmond, Virginia, United States Tiny Spoon Chef, INC. Full time

Job Description

Tiny Spoon Chef, INC. is seeking a highly skilled and experienced Executive Chef to join our team. As a key member of our culinary team, you will be responsible for providing exceptional meal preparation and presentation for our clients.

Key Responsibilities:

  • Prepare and cook meals for clients in a timely and efficient manner
  • Develop and implement new recipes and menu ideas
  • Manage kitchen inventory and supplies
  • Ensure high-quality food presentation and presentation
  • Collaborate with other team members to achieve culinary goals

Requirements:

  • 4+ years of experience as a chef in a commercial kitchen
  • Strong knowledge of culinary techniques and ingredients
  • Excellent communication and teamwork skills
  • Ability to work in a fast-paced environment
  • Valid ServSafe Manager certification

Benefits:

  • Competitive hourly rate: $20-$24
  • Bonus pay opportunities
  • 401k plan with matching program
  • Medical and dental insurance
  • Life and disability insurance
  • Paid time off
  • Profit sharing

Work Schedule:

  • Monday to Friday, 8-10 hours per day
  • Occasional night or weekend events

Travel Requirements:

  • May be required during training

How to Apply:

Please submit your application, including a cover letter and resume, to [insert contact information].


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