Executive Chef Position

2 days ago


Richmond, California, United States EAT Restaurant Partners Full time
About the Role:

As our Sous Chef, you will oversee the entire kitchen, creating monthly specials, ensuring quality and consistency, and delivering an outstanding dining experience for our guests.

Key Responsibilities:
  • Craft fresh, innovative specials
  • Assist in day-to-day kitchen operations
  • Hire and train culinary staff
  • Manage inventory effectively
  • Contribute to marketing endeavors and promotions
  • Ensure exceptional guest experience

Requirements:
  • At least 2 years of culinary management experience
  • Proven ability to run a smooth shift
  • Strong leadership skills

What We Offer:
Competitive salary, generous profit sharing, health benefits, matching 401K, free meals, and opportunities for career advancement.

How to Apply:
Click the link to submit your resume. EAT Restaurant Partners is an equal opportunity employer, committed to diversity, inclusion, and equity.

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