Executive Chef Position
2 days ago
As our Sous Chef, you will oversee the entire kitchen, creating monthly specials, ensuring quality and consistency, and delivering an outstanding dining experience for our guests.
Key Responsibilities:
- Craft fresh, innovative specials
- Assist in day-to-day kitchen operations
- Hire and train culinary staff
- Manage inventory effectively
- Contribute to marketing endeavors and promotions
- Ensure exceptional guest experience
Requirements:
- At least 2 years of culinary management experience
- Proven ability to run a smooth shift
- Strong leadership skills
What We Offer:
Competitive salary, generous profit sharing, health benefits, matching 401K, free meals, and opportunities for career advancement.
How to Apply:
Click the link to submit your resume. EAT Restaurant Partners is an equal opportunity employer, committed to diversity, inclusion, and equity.
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