Sous Chef

4 weeks ago


Richmond, United States The Chef Agency Full time

Location: Richmond/Petersburg, VA

Salary: 65k-68k

Benefits: H/D/V/pto/401k matching


Looking for a experienced sous chef to join a robust University culinary team, who will play a vital role in assisting the Executive Chef with daily culinary operations.


Responsibilities:

  • Collaborate with the Executive Chef on diverse, cost-effective menus considering nutrition and sustainability.
  • Supervise food preparation, ensuring consistent, flavorful, high-quality dishes.
  • Assist in staff recruitment, training, and supervision to foster a positive work environment and skill development.
  • Monitor food production for quality and safety, adhering to regulations and university policies.
  • Manage inventory, control costs, and reduce waste through portion control and menu planning.


Qualifications:

  • Culinary degree or equivalent 2 years’ experience in a culinary leadership role.
  • Proven experience in a high-volume university environment, preferably in a leadership capacity at a contract food service account.
  • Knowledge of culinary techniques, menu development, and food safety standards.
  • Strong organizational and multitasking abilities to handle a fast-paced kitchen.


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