Restaurant Team Lead

2 weeks ago


Champion Heights, Ohio, United States Vail Resorts Full time
Job Description

Lead Cook Opportunity

Vail Resorts is seeking a skilled Lead Cook to support the kitchen manager in ensuring the highest quality of food and food service. The ideal candidate will have a strong background in culinary operations and excellent leadership skills.

Key Responsibilities:

  • Assist with menu planning and execution to maintain a high level of quality in all Food & Beverage offerings.
  • Recommend and implement cost-saving measures to reduce costs of goods sold.
  • Supervise and delegate tasks to cooks, ensuring efficient kitchen operations.
  • Communicate departmental concerns to the Sous Chef and implement quality control measures.
  • Ensure food ingredients are stored and rotated properly, and department orders for supplies and products are timely and accurate.
  • Analyze and control product transfers, waste, and spoilage, using appropriate forms.
  • Have a good understanding of department financials and labor budgets, and assist with inventory, margin analysis, and cost control.
  • Adhere to Vail Resorts Culinary Guidelines, including Weights and Measures, health and sanitation, and safe work practices.
  • Operate and sanitize all equipment in a safe and proper manner.
  • Understand the importance of standards, speed, and quality, and demonstrate advanced culinary skill sets.

Requirements:

  • High School Diploma or equivalent.
  • At least 3 years of previous restaurant or culinary service experience.
  • 1 year + Supervisory Experience.
  • Computer Skills: Microsoft Office (Must be trainable).
  • Able to communicate English.
  • Able to lift at least 50 lbs.
  • Able to stand for long periods of time.
  • Certified Slip Resistant shoes are required prior to starting work.
  • Available to work evenings, holidays, and weekends.

Preferred Skills:

  • Culinary degree or comparable employment experience.
  • Outstanding attention to detail; highly organized.
  • Interpersonal skills to deal effectively with all business contacts.
  • Adaptability and openness to change.
  • Ability to build a strong team and delegate effectively.

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