Executive Chef Position
4 weeks ago
We are seeking a highly skilled and experienced Sous Chef to join our team at EAT Restaurant Partners. As a key member of our culinary team, you will be responsible for overseeing the entire kitchen, creating monthly specials, and ensuring quality and consistency in our dishes.
Key Responsibilities:
• Oversee the entire kitchen, ensuring efficient and effective operations
• Create monthly specials that showcase our culinary expertise
• Ensure quality and consistency in all dishes, maintaining high standards of presentation and taste
• Collaborate with our culinary team to develop new menu ideas and recipes
• Manage inventory, ordering supplies, and maintaining a clean and organized kitchen
What We Offer:
• Competitive salary and generous profit-sharing opportunities
• Comprehensive health benefits and matching 401K plan
• Opportunities for career advancement and professional growth
• Free meals and a dynamic work environment
Requirements:
• At least 2 years of culinary management experience
• Strong leadership skills and ability to set high standards
• Excellent communication and interpersonal skills
• Ability to work in a fast-paced environment and prioritize tasks effectively
How to Apply:
Click the link to submit your resume and cover letter. We are an equal opportunity employer and welcome applications from diverse candidates.
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