Executive Chef Leader

4 weeks ago


Richmond, California, United States Four Points by Sheraton Richmond Full time
Job Description

We are seeking a highly skilled Executive Chef to lead our culinary team at Four Points by Sheraton Richmond. As a key member of our management team, you will be responsible for overseeing all aspects of food preparation and presentation, ensuring exceptional quality and presentation.

Key Responsibilities:

  • Lead and mentor kitchen staff in menu preparation and execution.
  • Directly involved in cooking and overseeing food preparation during service periods.
  • Manage hiring, training, and performance reviews for culinary staff.
  • Ensure compliance with company policies and budgetary controls.
  • Meet financial targets while achieving food quality and service objectives.

Requirements:

  • 2-3 years of Executive Chef experience.
  • Expertise in food product, presentation, quality, and preparation.
  • Strong leadership skills with the ability to manage a large and busy kitchen.
  • Able to lift up to 50 lbs.

At Four Points by Sheraton Richmond, we are committed to delivering the highest quality service to our guests. If you have the skills and experience to excel in this role, we encourage you to apply.

We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws.



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