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Executive Chef

1 month ago

Palos Heights, Illinois, United States Spectrum Retirement Full time
Job Summary

We are seeking a highly skilled Sous Chef to join our team at Spectrum Retirement Communities. As a key member of our culinary team, you will be responsible for preparing high-quality food, maintaining a clean and safe kitchen environment, and ensuring exceptional customer service.

Key Responsibilities
  • Prepare and cook food to meet the highest standards of quality and presentation
  • Maintain a clean and organized kitchen, adhering to health and safety regulations
  • Supervise and train kitchen staff to ensure efficient and effective food preparation
  • Manage food inventory, ordering, and receiving to ensure accurate and timely delivery
  • Partner with the Director of Food and Beverage to develop and implement menu plans and kitchen schedules
  • Ensure compliance with local and third-party sanitation audits, maintaining accurate records and logs
Requirements
  • Minimum of 3 years of experience in a food preparation position
  • High school diploma or equivalent; college or culinary training preferred
  • Hold and maintain a Manager's Food Handlers Permit

We offer a competitive salary and benefits package, including medical, dental, and vision insurance, as well as opportunities for professional growth and development. If you are a motivated and experienced Sous Chef looking for a new challenge, please submit your application today.