Front and Back of House Supervisor

1 week ago


St Petersburg, Florida, United States Slyce Pizza Bar Full time
Position Overview

Slyce Pizza Bar is seeking dedicated Key Hourly Team Members who aspire to advance into management while maintaining an hourly role.


Training and Interviews

Initial training will occur at a designated location.


Role Summary

This position is crucial in upholding the Slyce mission to deliver high-quality food and beverages, ensuring an outstanding guest experience in a vibrant and enjoyable environment. The Front of House Key Hourly role serves as an entry-level management support position, assisting in daily operations when management is unavailable. Responsibilities will vary and may include roles such as host, server, or bartender, depending on the restaurant's needs.

Essential Qualifications

  • A genuine enthusiasm for the restaurant industry and a commitment to exceptional guest service.
  • Hands-on approach to work.
  • High energy and ability to inspire others.
  • Capability to foster a positive and enjoyable workplace.
  • Strong organizational skills, attention to detail, and effective problem-solving abilities.
  • High school diploma or GED; hospitality or restaurant management certification or a college degree is preferred.
  • Availability to work evenings, weekends, and holidays as needed, including a minimum of three closing shifts per week as requested.
  • Excellent communication skills to effectively train and motivate team members.

Job Type: Part-time/Full-time

Compensation: Starting at $18 per hour, based on experience.

Benefits Include:

  • Employee discounts
  • Flexible scheduling
  • Health insurance options
  • Vision and dental insurance

Work Environment:

  • Casual dining atmosphere

Schedule Availability:

  • 10-hour shifts
  • 8-hour shifts
  • Tuesday through Sunday
  • Night shifts
  • Weekend availability
  • Holidays (closed on specific major holidays)

Education Requirements:

  • High school diploma or equivalent (required)

Experience Requirements:

  • Minimum of 2 years in a restaurant setting (required)

Preferred Certifications:

  • Driver's license (preferred)

Location:

  • Single location operation


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