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Hospitality Operations Manager

2 months ago

St Petersburg, Florida, United States Noble Tavern Full time
Position Overview

We are excited to announce an opportunity at Noble Tavern, a fresh dining establishment poised to offer a distinctive culinary experience. As a pivotal member of our management team, you will oversee the front-of-house operations, ensuring that our guests enjoy an exceptional service from the moment they arrive.

Key Responsibilities

As the Front of House Manager, your role will encompass:

  • Leading a team dedicated to providing outstanding customer service.
  • Managing the daily operations of the restaurant, including staffing and training.
  • Overseeing financial performance, including budgeting and inventory management.
  • Building and maintaining relationships within the community to enhance our brand presence.
  • Adapting to fluctuating guest volumes, particularly during peak events.
Qualifications

The ideal candidate will possess:

  • A minimum of 3 years of experience in restaurant management.
  • Proven experience in a full-service dining environment with bar operations.
  • Strong leadership skills and the ability to motivate a diverse team.
Compensation and Benefits

We offer a competitive salary structure along with performance-based incentives. Our benefits package includes:

  • Health, dental, and vision insurance with employee contributions.
  • Paid time off to ensure work-life balance.
Why Consider Noble Tavern?

Be part of a dynamic and growing restaurant group that values quality and excellence. You will have the opportunity to lead a skilled team and contribute significantly to the guest experience.

Noble Tavern is committed to fostering an inclusive environment and encourages candidates from all backgrounds to apply.