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Culinary Supervisor

2 months ago

St Petersburg, Florida, United States Noble Tavern Full time
Position Overview

At Noble Tavern, we are excited to announce an opportunity for a dedicated Sous Chef to join our dynamic culinary team. This role is essential in creating a modern and distinctive dining atmosphere in our establishment.

Key Responsibilities:

As a Sous Chef, you will:

  • Oversee daily kitchen operations, ensuring high standards of food quality and presentation.
  • Lead and mentor kitchen staff, fostering a collaborative and efficient work environment.
  • Assist in menu planning and execution, contributing to innovative culinary offerings.
Qualifications:

The ideal candidate will possess:

  • A minimum of 3 years of experience in kitchen management within a full-service restaurant.
  • Strong leadership abilities with a track record of managing and developing kitchen personnel.
Compensation and Benefits:

We offer a competitive salary along with a performance-based bonus structure. Additional benefits include:

  • Medical, dental, and vision insurance with employee contributions.
  • Paid vacation to ensure a healthy work-life balance.
Why Consider Noble Tavern?

Become part of a vibrant and expanding restaurant group that values quality and excellence. You will play a pivotal role in leading a skilled kitchen team, ensuring an exceptional dining experience for our guests.

This position requires effective management of back-of-house operations, collaborating closely with senior management to uphold our standards of excellence.