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Front and Back of House Supervisor

2 months ago

St Petersburg, Florida, United States Slyce Pizza Bar Full time
Position Overview

Slyce Pizza Bar is seeking dedicated Key Hourly team members who aspire to transition into management while maintaining an hourly role.


Training and Interviews

Training will be conducted at a designated location.


Role Summary

The primary focus of this position is to uphold the Slyce mission of delivering high-quality food and beverages while ensuring an outstanding guest experience in a vibrant and enjoyable environment. The Front of House Key Hourly role serves as a foundational managerial support position, stepping in during the absence of higher management. Responsibilities will vary, encompassing roles such as host, server, and bartender based on the restaurant's needs.

Essential Qualifications

  • A genuine enthusiasm for the restaurant sector and a commitment to exceptional guest service.
  • Hands-on approach to work.
  • High energy and the ability to inspire others.
  • Capacity to foster a positive and enjoyable workplace.
  • Strong organizational skills, attention to detail, and effective problem-solving abilities.
  • High school diploma or GED; hospitality management certification or college degree is advantageous.
  • Availability to work evenings, weekends, and holidays as necessary, including a minimum of three closing shifts per week as requested.
  • Excellent communication skills to train and motivate fellow team members.

Job Type: Part-time/Full-time

Compensation: Starting at $18 per hour, commensurate with experience.

Benefits Offered:

  • Employee discounts
  • Flexible scheduling
  • Health, Vision, and Dental Insurance

Work Environment:

  • Casual dining setting

Work Schedule:

  • 10-hour shifts
  • 8-hour shifts
  • Tuesday through Sunday
  • Night shifts
  • Weekend availability
  • Holidays (closed on specific major holidays)

Education Requirements:

  • High school diploma or equivalent (mandatory)

Experience Requirements:

  • Minimum of 2 years in the restaurant industry (required)

License/Certification:

  • Driver's License (preferred)

Location:

  • Single location