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Hospitality Operations Manager

2 months ago

St Petersburg, Florida, United States Noble Tavern Full time
Position Overview

Noble Tavern is excited to announce an opportunity for a dedicated Front of House Manager to lead our service team. This role is essential in providing a remarkable dining experience to our guests.

Key Responsibilities

As the Front of House Manager, you will:

  • Oversee daily operations to ensure a seamless guest experience.
  • Manage and mentor front-of-house staff, fostering a positive and efficient work environment.
  • Engage with guests to guarantee satisfaction and address any concerns promptly.
  • Implement strategies to enhance service quality and operational efficiency.
  • Maintain financial oversight, including budgeting and inventory management.
Qualifications

The ideal candidate will possess:

  • A minimum of 3 years in restaurant management, specifically in a full-service environment.
  • Experience in managing establishments with a full-service bar.
  • Strong leadership skills with the ability to adapt to high-volume situations.
  • A proactive approach to community engagement and relationship building.
Compensation and Benefits

We offer a competitive salary along with a performance-based bonus structure. Additional benefits include:

  • Health insurance options including medical, dental, and vision.
  • Paid time off to support work-life balance.
Why Consider Noble Tavern?

Become part of a vibrant and growing restaurant group that values quality and excellence. Lead a skilled team and play a pivotal role in crafting an exceptional dining experience.

Noble Tavern is an equal opportunity employer, welcoming applicants from diverse backgrounds.