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Kitchen Operations Manager

2 months ago

Torrance, California, United States Benihana National Corp Full time

About the Role:

As a key member of the Benihana National Corp team, you will be responsible for preparing and cooking a variety of dishes in a fast-paced kitchen environment. Your attention to detail and ability to work well under pressure will be essential in ensuring that our guests receive an exceptional dining experience.

Key Responsibilities:

  • Prepare and cook a variety of dishes, including grilled, broiled, fried, and sautéed items.
  • Portion and prepare ingredients for cooking, such as tempura items, sauces, and grilled items.
  • Plate and garnish cooked items to ensure presentation meets our high standards.
  • Maintain a clean and sanitary kitchen workstation, adhering to all health and safety regulations.

Requirements:

  • Minimum of 1 year experience in cooking, preferably in a high-volume kitchen environment.
  • Previous experience in the restaurant or hospitality industry is required.
  • Ability to work well under pressure and maintain a professional demeanor during busy periods.
  • Strong communication and teamwork skills, with the ability to work effectively with colleagues to ensure seamless service.
  • Knowledge of food preparation techniques and equipment, with the ability to prepare food for consumption.
  • Ability to walk, sit, and stand for long periods of time.
  • Where applicable, holds a state and/or local food handlers card.
  • Must be 18 years of age or older or in accordance with state law.
  • Must be eligible to work in the United States.
  • Must be able to work different shifts, including holidays, nights, and weekends.

Benefits:

  • Competitive pay and opportunities for advancement.
  • Free shift meals and a fun working environment.
  • A comprehensive benefits package, including 401K, medical, vision, and dental coverage.