Restaurant Operations Manager
4 weeks ago
Restaurant Kitchen Manager Job Description
We are seeking a highly skilled and experienced Restaurant Kitchen Manager to join our team at HHB Restaurant Recruiting. As a Restaurant Kitchen Manager, you will be responsible for overseeing the daily operations of our restaurant, including managing staff, maintaining a safe working environment, and ensuring exceptional customer service.
Key Responsibilities:
- Staff Management: You will be responsible for managing a team of restaurant staff, including training, developing, and motivating them to achieve their full potential.
- Customer Service: You will be responsible for ensuring that our customers receive exceptional service, including resolving any issues that may arise.
- Restaurant Operations: You will be responsible for overseeing the daily operations of the restaurant, including managing inventory, maintaining a clean and safe environment, and ensuring that all health and safety regulations are met.
Requirements:
- Experience: You will need to have a minimum of 2 years of experience in restaurant management, with a proven track record of success.
- Leadership Skills: You will need to have excellent leadership skills, including the ability to motivate and develop a team.
- Communication Skills: You will need to have excellent communication skills, including the ability to communicate effectively with staff, customers, and other stakeholders.
Benefits:
- Competitive Salary: You will receive a competitive salary, with opportunities for bonuses and career advancement.
- Health Benefits: You will receive comprehensive health benefits, including medical, dental, and vision coverage.
- Paid Time Off: You will receive paid time off, including vacation days, sick leave, and holidays.
How to Apply:
If you are a motivated and experienced Restaurant Kitchen Manager looking for a new challenge, please submit your application today. We look forward to hearing from you
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