Kitchen Manager

1 week ago


Torrance, California, United States Din Tai Fung Full time
Job Summary

Din Tai Fung is seeking a highly skilled and experienced Kitchen Manager to oversee the daily operations of our restaurant. As a key member of our management team, you will be responsible for ensuring the highest quality of food and service, managing inventory and labor costs, and maintaining a clean and safe working environment.

Key Responsibilities
  • Manage the kitchen staff and ensure that all food is prepared to the highest standards
  • Monitor inventory levels and control costs to ensure profitability
  • Develop and implement menu plans and promotions to drive sales and revenue growth
  • Ensure that all health and safety regulations are met and maintained
  • Collaborate with the front-of-house team to ensure seamless service and customer satisfaction
Requirements
  • Minimum 2 years of experience as a kitchen manager in a full-service restaurant
  • Proven track record of success in managing kitchen staff and controlling costs
  • Excellent communication and leadership skills
  • Ability to work in a fast-paced environment and make decisions quickly
  • Knowledge of food safety and sanitation procedures
What We Offer
  • Competitive salary and benefits package
  • Opportunities for career growth and development
  • Collaborative and dynamic work environment
  • Discounts on food and merchandise


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