Executive Kitchen Manager
5 days ago
Din Tai Fung is seeking an experienced Executive Kitchen Manager to lead our back-of-house operations and drive sales growth.
Job Summary:The Executive Kitchen Manager will provide clear vision and execution for the growth of their store, setting sales and production goals by scheduling and delegating the back-of-house team to achieve set goals while partnering with Senior Managers and the management team.
Key Responsibilities:- Manage the back-of-house operations, ensuring food quality meets brand expectations
- Manage inventory and control costs related to product and labor to ensure budgets are met
- Build a strong leadership team within the store to support other stores and/or the corporate team
- Collaborate with Senior Managers and the management team to achieve sales and production goals
- Minimum 3-5 years of relevant experience, training, and/or education
- Flexible work schedule, with a minimum of 5 days per week and 9 hours per day
- Ability to efficiently operate in Microsoft Office Suite and Email
- Positive and professional attitude, with strong communication and teamwork skills
- Ability to stand for long periods of time and perform job functions with minimal supervision
Din Tai Fung is a world-renowned Chinese restaurant specializing in Xiao Long Bao, or soup dumplings. With over 170 locations in 13 countries, we are committed to quality, standardization, and exceptional service.
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
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