Restaurant Operations Manager

1 week ago


Torrance, California, United States Din Tai Fung Full time
Job Title: Restaurant Manager Job Summary: We are seeking a highly skilled Restaurant Manager to oversee the daily operations of our restaurant. The successful candidate will be responsible for managing the brand, ensuring food quality meets our high standards, managing inventory, and controlling costs to ensure budgets are met. Key Responsibilities: * Manage the restaurant on a day-to-day basis, ensuring seamless operations and excellent customer service * Develop and implement strategies to improve sales, profitability, and customer satisfaction * Supervise and train staff to ensure they meet our high standards * Manage inventory, including ordering and receiving supplies * Control costs, including labor, inventory, and overhead * Ensure compliance with health and safety regulations Requirements: * Minimum 2 years of relevant experience or education * Manager's Food Handler's Card * Flexible work schedule, including evenings and weekends * Ability to efficiently operate in Microsoft Office Suite and Email * Positive and professional attitude * Strong communication and teamwork skills * Basic cooking skills * Ability to stand for long periods of time * Ability to perform job functions with minimal supervision What We Offer: * Competitive pay and benefits * Opportunities for growth and professional development * Collaborative and dynamic work environment * Discounts through BenefitHub * Employee meal discounts Equal Opportunity Employer: Din Tai Fung is an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

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