Central Kitchen Delicatessen Assistant Section Manager

4 weeks ago


Torrance, California, United States Marukai Corp. Full time
Job Description

As the Assistant Section Manager for the Central Kitchen, you will play a vital role in promoting merchandise in a positive light, increasing product awareness, and driving sales. This position requires strong leadership skills, as you will lead a team to support the store's operations and collaborate with the Merchandise team to achieve business objectives.

Key Responsibilities:

  • Lead the team to support the store's operations and promote merchandise in a positive light
  • Collaborate with the Merchandise team to achieve business objectives
  • Develop and implement strategies to increase product awareness and drive sales
  • Train and develop team members for knowledge of merchandise and operations
  • Ensure compliance with regulatory and safety policies and procedures
  • Manage inventory levels and deliveries, including order placement, receiving, returning, quality checking, and invoice review
  • Prepare and manage department reports, including product movement totals, sales performance, inventory, labor costs, and other relevant metrics

Requirements:

  • Minimum 2 years of team member experience on related positions
  • At least 1 year of direct team management and product management experience
  • Excellent interpersonal, motivational, team building, and customer relationship skills
  • Advanced knowledge of regulatory and safety policies and procedures
  • Proficient mathematical skills for assessing financial performance, monitoring profitability, and managing inventory
  • Proficiency with email, Microsoft Office, and operations-related applications
  • Possesses a food handling license and forklift operating license
  • Accredited by the National Registry of Food Safety Professionals or similar accrediting organization as a 'Certified Food Safety Manager' or will be required to attend company-paid training and have the ability to achieve accreditation within the first 90 days of employment

Language Ability:

  • Speak, Read, and Write English fluently
  • Spanish bilingual skill is a plus

Work Environment:

  • Kitchen and restaurant environment (confined, noise, and temperature levels)
  • Outdoor environment (store parking area, and/or travel between stores)

Reasonable Accommodations:

  • Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions

Disclaimer:

  • This document does not represent a contract of employment, and the Company reserves the right to change this job description and/or assign tasks for the employee to perform, as the Company may deem appropriate


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