Sous Chef Capital One Restaurant Manager
2 weeks ago
Job Overview:
Flik Hospitality Group, a renowned leader in the culinary industry, seeks an experienced Sous Chef to join our team. This exciting opportunity allows the successful candidate to showcase their skills in food preparation and management.
Key Responsibilities:
- Assists the Executive Chef with managing cost controls and expenditure
- Develops and executes catering events
- Rolls out new culinary programs
- Supervises hourly associates
Requirements:
- A.S. or equivalent experience
- Progressive culinary/kitchen management experience
- Catering experience highly desirable
Salary: $80,000/year
Benefits:
- Medical
- Dental
- Vision
- Life Insurance/AD
- Disability Insurance
- Retirement Plan
- Paid Time Off
- Holiday Time Off (varies by site/state)
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