Executive Chef Manager
3 days ago
Job Title: Executive Sous Chef
We are seeking an experienced Executive Sous Chef to join our team at Local Grown, LLC. As a key member of our kitchen operations, you will play a vital role in ensuring the highest quality food and exceptional guest experience.
Estimated Salary: $85,000 - $110,000 per year, depending on experience.
The successful candidate will have at least 1 year of experience as an Executive Sous Chef and possess excellent leadership and communication skills. You will be responsible for managing daily commissary kitchen operations, fiscal budgets, labor productivity, scheduling, inventory control, guest service standards, and execution and development of menu strategies to produce both short-term and long-term profitability.
Key Responsibilities:
- Owns, leads, and oversees daily commissary kitchen operations, fiscal budgets, labor productivity, scheduling, inventory control, guest service standards, and execution and development of menu strategies to produce both short-term and long-term profitability.
- Responsible for execution of policies, operating procedures, pricing initiatives, training programs, directives, menus, rules, and regulations for the commissary staff.
- Manages Human Resources responsibilities for commissary kitchens to include creating a work environment that promotes teamwork, performance feedback (coaching and counseling), recognition, mutual respect, and employee satisfaction.
Requirements:
- At least 1 year of experience as an Executive Sous Chef.
- Excellent leadership and communication skills.
- Able to effectively communicate in English, in both written and oral forms.
- Basic computer skills and experience with POS systems.
- Must possess a Food Handler Safety Training Card.
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