Sous Chef Manager of Las Vegas

Bouchon - Las Vegas is a renowned restaurant in the heart of Las Vegas, offering an exceptional dining experience that showcases authentic, seasonally-driven French bistro fare. We are seeking a talented and experienced Chef de Partie to join our culinary brigade.

Job Title: Sous ChefWe are seeking an experienced and skilled Sous Chef to join our team at Crossroads Kitchen-Las Vegas. The successful candidate will be responsible for overseeing the day-to-day culinary operations, including staff management, menu preparation, and ensuring food quality and freshness.About UsCrossroads Kitchen is a leading restaurant in...

Career Opportunity: Water Grill Las Vegas is a renowned seafood restaurant that has been a staple in Southern California for over 25 years. We are now expanding our operations to Las Vegas and seeking a talented Executive Sous Chef to lead our kitchen team. If you are a passionate and skilled culinary leader, this may be the ideal opportunity for you.Job...

Job OverviewSUSHISAMBA Las Vegas is seeking an experienced Sous Chef to join our team. The ideal candidate will have a strong background in kitchen management and be able to lead a team of cooks to deliver exceptional dishes.

About Us: Water Grill has been a seafood lover's paradise in Southern California for over 25 years. With its reputation as 'the best seafood in Southern California,' we consistently deliver dazzling fish preparations of superior quality and freshness. We are now seeking a talented Executive Sous Chef to join our team in Las Vegas.Job Summary: We are looking...

Water Grill Las Vegas: A Premier Dining Destination seeks an exceptional Sous Chef to join our dynamic team. With a passion for culinary excellence and a commitment to delivering outstanding guest experiences, we are seeking a highly skilled and motivated leader to drive our kitchen operations forward.We offer a competitive salary of $75,000 - $90,000 based...

OverviewThe Water Grill Las Vegas seeks a skilled and ambitious Sous Chef to join our dynamic team in Las Vegas. This role is ideal for individuals who are passionate about culinary excellence, team leadership, and delivering exceptional service.

Sous Chef Job DescriptionThe Sous Chef is a critical member of our kitchen team, responsible for ensuring the smooth operation of our culinary department. This includes managing staff, planning menus, and maintaining high-quality food standards.About Our CompanyCrossroads Kitchen-Las Vegas is a popular destination for foodies and those looking for a unique...

Job Title: Senior Culinary SpecialistAbout the Role:The Wynn Las Vegas is seeking a highly skilled and experienced Senior Culinary Specialist to join our culinary team. As a key member of our kitchen staff, you will be responsible for preparing and finishing high-quality dishes on all stations within the kitchen, ensuring exceptional quality standards are...

Estimated Salary: $95,000 per year.We are looking for a seasoned Sous Chef to join our SUSHISAMBA Las Vegas team. As a key leader in our kitchen, you will be responsible for driving culinary excellence, managing staff, and ensuring exceptional food quality and presentation.About the Role:This is a unique opportunity to work in a fast-paced, international...

Las Vegas Nightlife Ambassador RoleWe are looking for a charismatic and efficient Daylife Club Server to join our team at Wynn Las Vegas. In this role, you will be responsible for providing superior guest service while working efficiently within a team environment.

Job Overview: We are seeking a skilled and experienced Nightlife Security Officer to join our team at Wynn Las Vegas.Primary ResponsibilitiesSecurity and Safety: Ensure the safety and security of our guests and employees, enforcing safety policies and procedures.Crowd Management: Manage large crowds, maintaining a safe and secure atmosphere.Emergency...

Job Title: Teppan Chef SpecialistAbout Benihana - Las VegasBecoming a part of our dynamic team at Benihana - Las Vegas means joining an esteemed culinary tradition. Our restaurants have been known for providing exceptional dining experiences since 1964.

Water Grill Las Vegas is seeking a Restaurant Operations Manager to join their team. This role will oversee the daily receiving, storage, and preparation of all food products. The ideal candidate will have 2 years' experience in a kitchen/cook role and be able to maintain complete knowledge of all menu and special items, prices, and quality standards.The...

About the RoleWe are seeking a highly motivated and experienced Bar Manager to join our team at Wynn Las Vegas. The ideal candidate will be responsible for creating an exceptional guest experience by leveraging the functional details of a reservation/guest interaction and executing a tailored food and beverage plan to exceed expectations.The successful...

We are seeking an experienced Executive Pastry Chef to join our team at SAHARA Las Vegas. The ideal candidate will have a strong background in pastry production, including breads, pastries, confections, cake design, and ice cream making.About the RoleThis is a high-volume kitchen position that requires excellent time management skills, attention to detail,...

Job Title: Machine Operator - Las VegasJob DescriptionWe are looking for an experienced Machine Operator to join our team in North Las Vegas.The ideal candidate will have a proven track record of operating and maintaining rebar fabrication equipment, including shears, benders, cranes, forklifts, threaders, welders, and more.This role requires the ability to...

Job OverviewSAHARA Las Vegas is seeking a highly motivated Host Team Lead to join our dynamic hospitality team. As a key member of our front-of-house operations, you will be responsible for ensuring seamless guest experiences from arrival to departure.Salary & BenefitsWe offer a competitive salary of $45,000 per year, plus benefits including comprehensive...

Job DescriptionMother Wolf Las Vegas is seeking an experienced Sous Chef to join our culinary team. This is a unique opportunity to work in a high-end restaurant and contribute to the success of our kitchen.About the Role:This position involves working alongside the CDC and Executive Sous Chef to oversee daily kitchen activities, including staff management,...

About UsBouchon - Las Vegas is a renowned culinary destination, led by the esteemed Chef Thomas Keller. Our restaurants are legendary for their exceptional cuisine and impeccable service.Career OpportunityWe are seeking a skilled Chef de Partie to join our team at Bouchon - Las Vegas. As a key member of our culinary brigade, you will play a vital role in...