Sous Chef Director

Job Summary: We are seeking an ambitious and results-driven Executive Sous Chef to join our dynamic team at Local Grown, LLC. This is an exciting opportunity to take your culinary career to the next level and contribute to the success of our kitchen operations.As a key member of our kitchen team, you will be responsible for assisting the Executive Chef in...

About the RoleAs a Sous Chef at Flik Hospitality Group, you will be responsible for supervising hourly associates, developing daily menu items, and preparing and cooking various food items.You will also assist with ordering and develop new menus in conjunction with the Executive Chef/Chef.This is an exciting opportunity for an energetic, entrepreneurial...

Leadership Opportunity in Fine Dining at MGM Resorts InternationalWe are currently seeking an experienced Executive Sous Chef to join our team at MGM Resorts International. As a key member of our culinary team, you will be responsible for leading our kitchen staff in delivering exceptional dining experiences to our guests.About the Role:- Assist the...

Leadership OpportunityNaxos Taverna and Oyster Bar at Red Rock invites ambitious and experienced professionals to apply for a challenging and rewarding sous chef position. As a member of our dynamic kitchen team, you will have the opportunity to develop and hone your leadership skills, drive business results, and contribute to the success of our...

About UsGjelina Group is a leader in the hospitality industry, known for its commitment to excellence and innovation. We are a dynamic and inclusive team that values creativity, hard work, and dedication.Salary RangeThe estimated annual salary for this position is between $65,000 to $70,000 per year, based on experience and qualifications.Job Summary:We are...

Key QualificationsA minimum of 5 years' experience as a sous chef or executive sous chef in a high-volume kitchen environment.Proven track record of success in leading cross-functional teams, driving process improvements, and achieving business objectives.Demonstrated expertise in menu planning, inventory management, and labor scheduling.Strong communication...

Career OpportunityFlik Hospitality Group is seeking a skilled Sous Chef to join our team. As a key member of the culinary department, you will be responsible for preparing and serving delicious meals to our clients. You will work closely with the Executive Chef/Chef to develop new menus, assist with ordering, and supervise hourly associates.This role offers...

Job Title: Sous ChefWe are seeking an experienced and skilled Sous Chef to join our team at Crossroads Kitchen-Las Vegas. The successful candidate will be responsible for overseeing the day-to-day culinary operations, including staff management, menu preparation, and ensuring food quality and freshness.About UsCrossroads Kitchen is a leading restaurant in...

**Job Title:** Kitchen Operations DirectorLocal Grown, LLC Company ValuesAt Local Grown, LLC, we value teamwork, integrity, and innovation. We strive to deliver exceptional customer service, maintain high-quality products, and foster a positive work environment.Job DescriptionThe **Kitchen Operations Director** will oversee the entire kitchen operation,...

Job Title:Executive Sous ChefAbout the Role:The Executive Sous Chef directly supports the Executive Chef in all aspects of BOH operations; oversees kitchen operations to ensure safety, quality, recipe accuracy and financial profitability. This includes overseeing scheduling, training, access, and professional development of all kitchen employees.Key...

Job Title: Executive Sous ChefWe are seeking an experienced Executive Sous Chef to join our team at Local Grown, LLC. As a key member of our kitchen operations, you will play a vital role in ensuring the highest quality food and exceptional guest experience.Estimated Salary: $85,000 - $110,000 per year, depending on experience.The successful candidate will...

About Us: Water Grill has been a seafood lover's paradise in Southern California for over 25 years. With its reputation as 'the best seafood in Southern California,' we consistently deliver dazzling fish preparations of superior quality and freshness. We are now seeking a talented Executive Sous Chef to join our team in Las Vegas.Job Summary: We are looking...

Job OverviewAt WYWH Red Rock LLC, we are seeking an experienced Executive Sous Chef to join our culinary team. As a key member of our leadership group, you will play a crucial role in driving the success of our restaurant.

Job OverviewThe Sous Chef is a key member of our culinary team, responsible for ensuring the highest quality of food preparation and presentation. As a leader, you will oversee daily kitchen operations, supervise staff, and maintain a clean and organized workspace.Key responsibilities include:Guiding kitchen staff to deliver exceptional dishes and...

Company OverviewWe are Lotus of Siam Red Rock, a renowned culinary institution dedicated to providing exceptional hospitality experiences. Our mission is to deliver unparalleled service and create lasting memories for our guests.Job DescriptionAs a Sous Chef, you will play a pivotal role in ensuring the seamless execution of our culinary operations. Your...

Job OverviewMakers & Finders is a leading coffee and Latin food establishment founded on three pillars: specialty coffee, Latin food, and culture. We aim to elevate the palate and knowledge of coffee in our community through educational improvement and participating in events.We are seeking an exceptional Line Cook to join our team. As a Line Cook at Makers...

Culinary LeadershipWe are seeking a seasoned Executive Sous Chef to lead our commissary kitchen team. The ideal candidate will have a strong background in culinary operations, excellent leadership skills, and the ability to drive results-oriented teams.Responsibilities• Oversees daily commissary kitchen operations, including fiscal budgets, labor...

Job SummaryThe Sous Chef will be responsible for the successful operation of the Culinary Department. This includes assisting in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment.Key Responsibilities:Assist the Executive Chef with managing cost controls and expenditures for the...

About the JobWe are seeking an experienced Sous Chef to lead our culinary team at José Andrés Group. As a key member of our team, you will oversee all aspects of restaurant operations, including menu development, staff management, and financial performance. Your passion for culinary excellence and leadership will drive our success.Main...

Job OverviewKYU NY is a cutting-edge restaurant seeking an experienced Line Cook to join our team. We offer competitive compensation, including a salary of $45,000 - $60,000 per year, depending on experience.As a Line Cook at KYU NY, you will be responsible for preparing high-quality meals and contributing to our talented team. We are looking for a...