Executive Chef Associate
3 weeks ago
Favorable Bistro is seeking a skilled Sous Chef to lead our culinary operations and ensure exceptional dining experiences for our guests. As a key member of our team, you will be responsible for managing kitchen staff, preparing high-quality dishes, and maintaining the highest standards of food safety and sanitation.
About Us
Favorable Bistro is a casual dining restaurant committed to serving delicious meals in a welcoming environment. We value teamwork, creativity, and a passion for delivering outstanding results.
Job Responsibilities:
- Cooking and preparing menus in a timely manner
- Managing kitchen staff and delegating tasks effectively
- Maintaining high standards of food quality, presentation, and safety
- Staying up-to-date with culinary trends, techniques, and recipes
- Leading by example and fostering a positive work environment
- Communicating effectively with wait staff, suppliers, and other stakeholders
Requirements:
- 4+ years of experience as a Sous Chef or similar role
- Advanced knowledge of culinary, baking, and pastry techniques
- Proven leadership skills and ability to manage teams
- Excellent time management, organization, and communication skills
- Passion for delivering high-quality results and exceeding guest expectations
Benefits:
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
- Company 401k Plan
Salary Information:
We offer a competitive salary of $45,000 per year, plus benefits and opportunities for growth and professional development.
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