Executive Chef Associate

3 weeks ago


Las Vegas, Nevada, United States FAVORITE BISTRO Full time
Job Overview

Favorable Bistro is seeking a skilled Sous Chef to lead our culinary operations and ensure exceptional dining experiences for our guests. As a key member of our team, you will be responsible for managing kitchen staff, preparing high-quality dishes, and maintaining the highest standards of food safety and sanitation.

About Us

Favorable Bistro is a casual dining restaurant committed to serving delicious meals in a welcoming environment. We value teamwork, creativity, and a passion for delivering outstanding results.

Job Responsibilities:

  • Cooking and preparing menus in a timely manner
  • Managing kitchen staff and delegating tasks effectively
  • Maintaining high standards of food quality, presentation, and safety
  • Staying up-to-date with culinary trends, techniques, and recipes
  • Leading by example and fostering a positive work environment
  • Communicating effectively with wait staff, suppliers, and other stakeholders

Requirements:

  • 4+ years of experience as a Sous Chef or similar role
  • Advanced knowledge of culinary, baking, and pastry techniques
  • Proven leadership skills and ability to manage teams
  • Excellent time management, organization, and communication skills
  • Passion for delivering high-quality results and exceeding guest expectations

Benefits:

  • Dental insurance
  • Health insurance
  • Paid time off
  • Vision insurance
  • Company 401k Plan

Salary Information:

We offer a competitive salary of $45,000 per year, plus benefits and opportunities for growth and professional development.


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