Restaurant Operations Director
3 weeks ago
The Refined Restaurant Group is seeking a highly skilled and motivated individual to fill the position of Sous Chef. As a key member of our kitchen team, this person will be responsible for leading by example, driving results, and delivering exceptional guest experiences.
Estimated Salary: $65,000 - $85,000 per year
Job Summary:
This role requires a strong culinary background, excellent leadership skills, and the ability to motivate and inspire a team of professionals. The ideal candidate will have a minimum of 5 years of experience in a similar role and possess excellent communication and interpersonal skills.
Key Responsibilities:
- Lead by example, demonstrating a commitment to excellence in all aspects of kitchen operations.
- Drive results through effective planning, organization, and time management.
- Motivate and inspire a team of professionals to deliver exceptional guest experiences.
- Develop and implement strategies to improve kitchen efficiency and productivity.
Required Skills and Qualifications:
- Minimum of 5 years of experience in a culinary leadership role.
- Excellent communication and interpersonal skills.
- Ability to work well under pressure and meet deadlines.
- Strong knowledge of food safety and sanitation procedures.
Benefits:
- Competitive salary and benefits package.
- Ongoing training and professional development opportunities.
- A dynamic and supportive work environment.
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