Sous Chef Director
3 days ago
Job Summary: We are seeking an ambitious and results-driven Executive Sous Chef to join our dynamic team at Local Grown, LLC. This is an exciting opportunity to take your culinary career to the next level and contribute to the success of our kitchen operations.
As a key member of our kitchen team, you will be responsible for assisting the Executive Chef in monitoring kitchen activities, expediting orders to ensure quality taste or presentation, and taking on additional responsibilities in the Executive Chef's absence to ensure that kitchen staff has proper direction.
Estimated Salary: $80,000 - $105,000 per year, depending on experience.
To be successful in this role, you will need to have a strong background in culinary arts, excellent leadership and communication skills, and the ability to work well under pressure. You will also need to possess a Food Handler Safety Training Card and have experience working in high-volume kitchens.
Responsibilities:
- Assist the Executive Chef in monitoring kitchen activities, expediting orders to ensure quality taste or presentation.
- Take on additional responsibilities in the Executive Chef's absence to ensure that kitchen staff has proper direction.
- Assist in development of seasonal menu, recipes, and proper execution or process as directed by executive chef.
Requirements:
- Strong background in culinary arts.
- Excellent leadership and communication skills.
- Able to effectively communicate in English, in both written and oral forms.
- Must possess a Food Handler Safety Training Card.
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