Culinary Operations Leader

About the RoleWe are seeking a highly skilled and experienced Culinary Team Leader to oversee all culinary activities at Street Dogs Venezuelan Style LLC. This is an exciting opportunity for a talented individual to join our team and lead our kitchen staff in delivering exceptional food experiences.

Nevada seeks a highly skilled and experienced Culinary Leader to oversee its fine dining establishment. With 15 venues globally, this position offers a unique opportunity to lead a high-volume kitchen team and contribute to the restaurant's success.Job Summary:The Executive Sous Chef will be responsible for managing the culinary team, ensuring efficient and...

The Chef Jeff Project is committed to delivering exceptional culinary experiences, and we require an experienced culinary leader to oversee our kitchen operations.About the Job:The successful candidate will be responsible for managing kitchen staff, coordinating food preparation, and maintaining high-quality standards. They will also contribute to the...

About Water Grill Las Vegas: As one of the top seafood restaurants in Southern California, we take pride in serving the freshest and highest-quality dishes to our discerning guests. Our chefs are experts in their craft, using only the finest ingredients to create innovative and mouth-watering dishes that showcase the best of the ocean's bounty.We are seeking...

Job Title: Sous ChefCompany: Cafe AmericanoJob Type: Full-TimeAbout Cafe Americano:Cafe Americano is a leading hospitality company dedicated to delivering exceptional dining experiences to our patrons. With a diverse portfolio of restaurants, each offering a unique atmosphere and a commitment to outstanding culinary experiences, we aim to create memorable...

Job Title: Senior Culinary Operations ManagerThis role is ideal for a highly experienced culinary professional who has managed high-volume food production in a fast-paced restaurant environment. Located in Las Vegas, Nevada, our Peppermill & Western Village team seeks an exceptional leader to oversee daily operations and drive excellence in cuisine.Key...

We are seeking an experienced Culinary Operations Director to lead our restaurant operations and ensure a world-class culinary experience for our guests.Job DescriptionThe Culinary Operations Director will be responsible for overseeing all aspects of restaurant operations, including menu development, inventory management, and staff training. This role...

Job Title: Director of Culinary OperationsTuscany Suites and Casino is seeking a visionary and experienced Director of Culinary Operations to lead our culinary team and develop innovative dining experiences for our guests.Estimated Salary: $80,000 - $90,000 per yearAbout the Role:The successful candidate will have a strong background in culinary arts, with...

Culinary Leadership OpportunityWe are looking for a highly skilled Executive Culinary Director to spearhead our culinary operations and drive business growth. As a key member of our management team, you will be responsible for shaping the culinary vision, developing menus, and leading a high-performing kitchen team.Salary: $70,000 - $90,000 per yearMain...

Job Summary: We are seeking a Senior Culinary Leader to lead our team at Local Grown, LLC. As an Executive Sous Chef, you will be responsible for assisting the Executive Chef in monitoring kitchen activities, expediting orders to ensure quality taste or presentation, and taking on additional responsibilities in the Executive Chef's absence to ensure that...

Gecko Hospitality is seeking a talented Executive Chef to lead our culinary team in the heart of Las Vegas. With a passion for innovative dishes and a commitment to excellence, you will oversee all aspects of our kitchen, from menu development to inventory management.About UsWe are a dynamic, upscale diner rapidly becoming the talk of Las Vegas. Our concept...

Role OverviewFlik Hospitality Group is seeking a seasoned Sous Chef to join our team. In this critical role, you will play a key part in shaping the culinary direction of our company and driving business results through innovative menu development, effective team leadership, and excellent customer service.The ideal candidate will be a seasoned professional...

Career OpportunityWe are looking for a talented Culinary Operations Director to join our team at the Italian Restaurant.The ideal candidate will have prior experience in culinary arts, cooking, or related fields, and be knowledgeable about cost and labor systems.Salary: $70,000 - $100,000 per year, depending on experienceMain Responsibilities:Kitchen Team...

Culinary Operations DirectorThe estimated annual salary for this position is around $65,000-$85,000 in Las Vegas, NV.Job Description:We are seeking a skilled Culinary Operations Director to oversee the day-to-day operations of our kitchen. The ideal candidate will have 2 years' experience in a full-service restaurant and a solid track record of success in...

Kitchen Leadership - We're seeking an experienced Master Cook to drive culinary excellence in our kitchens! As a leader in our team, you'll oversee food preparation and presentation, ensuring that every dish meets our high standards of quality and taste.Role Overview:This senior-level position involves managing the day-to-day operations of our kitchen,...

Career Opportunity at Levy RestaurantsLevy Restaurants is a leading provider of food and beverage services, operating across 200+ entertainment, sports, and restaurant venues nationwide. We are seeking a highly motivated and experienced Culinary Operations Manager to join our team.About Levy: With a rich history spanning over 40 years, we have built a...

About the JobWe are hiring a talented Sous Chef to join our team at WYWH Red Rock LLC. As a senior member of our culinary team, you will play a critical role in ensuring the success of our restaurant.This exciting opportunity comes with a competitive salary range of $70,000 - $90,000 per year, making it an excellent choice for ambitious professionals.Main...

We are seeking a highly skilled and experienced Chief Culinary Operations Manager to lead our kitchen team at Gecko Hospitality. This is an exceptional opportunity for a talented individual who is passionate about delivering high-quality food and excellent customer service.About the RoleAs a Chief Culinary Operations Manager, you will be responsible for...

Job RequirementsTo succeed as a Culinary Operations Manager, you must have valid health insurance, pass background checks, and possess a high school diploma or equivalent. You will be required to follow recipes, estimate food costs, and control kitchen labor. Proficiency in math calculations, computer skills, and language abilities are also essential.

Job SummaryBourbon Steak is a premier American steakhouse that offers an upscale dining experience. Our restaurant provides exceptional service and quality cuisine, with a focus on using local farmers and purveyors to showcase the region's finest ingredients.About the RoleWe are seeking an experienced Master Cook to join our culinary team. This key position...