Culinary Operations Manager

Role OverviewFlik Hospitality Group is seeking a seasoned Sous Chef to join our team. In this critical role, you will play a key part in shaping the culinary direction of our company and driving business results through innovative menu development, effective team leadership, and excellent customer service.The ideal candidate will be a seasoned professional...

We are seeking a highly skilled and experienced Chief Culinary Operations Manager to lead our kitchen team at Gecko Hospitality. This is an exceptional opportunity for a talented individual who is passionate about delivering high-quality food and excellent customer service.About the RoleAs a Chief Culinary Operations Manager, you will be responsible for...

We are seeking an experienced Culinary Operations Director to lead our restaurant operations and ensure a world-class culinary experience for our guests.Job DescriptionThe Culinary Operations Director will be responsible for overseeing all aspects of restaurant operations, including menu development, inventory management, and staff training. This role...

About the Role:The Sous Chef will be responsible for overseeing the Culinary Department's daily operations. This role requires strong leadership and communication skills to effectively manage staff and ensure smooth kitchen operations.Responsibilities:Manage food costs and inventoryPlan and execute catering eventsDevelop new menu...

Career OpportunityWe are looking for a talented Culinary Operations Director to join our team at the Italian Restaurant.The ideal candidate will have prior experience in culinary arts, cooking, or related fields, and be knowledgeable about cost and labor systems.Salary: $70,000 - $100,000 per year, depending on experienceMain Responsibilities:Kitchen Team...

Executive Culinary PositionLotus of Siam Red Rock is seeking an experienced Executive Culinary Manager to oversee the food service operations.Estimated Salary RangeThe estimated annual salary for this position is $70,000-$90,000, based on experience.Main ResponsibilitiesThis role requires delivering exceptional culinary experiences, executing financial...

Job Overview:V&E Hospitality Group seeks an accomplished Culinary Professional as our next Senior Culinary Manager to oversee kitchen operations, manage staff, and drive menu innovation. With a focus on quality and customer satisfaction, we offer a challenging and rewarding career opportunity in a fast-paced hospitality environment.Key...

OverviewThe Water Grill Las Vegas seeks a skilled and ambitious Sous Chef to join our dynamic team in Las Vegas. This role is ideal for individuals who are passionate about culinary excellence, team leadership, and delivering exceptional service.

Culinary Operations SpecialistWe are seeking a highly skilled Culinary Operations Specialist to join our team at Westcare. In this role, you will be responsible for the daily operations of our commercial kitchen, ensuring that all meals are prepared and served to the highest standards.Key Responsibilities:Prepare all meals in accordance with approved menus,...

Job SummaryWe are seeking a highly skilled and experienced Hotel Steward Operations Manager to join our team at Southern Nevada Joint Management Culinary & Bartenders Training. This is a key role that requires strong leadership and organizational skills, as well as the ability to work effectively in a fast-paced environment.

Gecko Hospitality is seeking a seasoned Executive Kitchen Manager to lead our high-energy kitchen operations in Las Vegas. With unlimited growth potential, we're committed to developing talented individuals who share our passion for exceptional food and service.About the RoleWe offer a competitive salary of $80,000 - $100,000 per year, depending on...

Job SummaryWe are seeking an experienced Restaurant Operations Leader to join our team in Las Vegas. As a key member of the José Andrés Group, you will be responsible for overseeing the daily operations of one of our premier restaurants.Key ResponsibilitiesManage service labor, scheduling, and payroll using tools such as Toast, Team Live, Open Table, and...

Job Title: Culinary Department HeadAbout the Role:We are seeking an experienced and skilled Culinary Department Head to join our team at Bazaar Mar by José Andrés. In this role, you will be responsible for leading the culinary department in achieving high standards of quality, efficiency, and customer satisfaction.Key Responsibilities:Lead and manage all...

Job Title: Sous ChefCompany: Cafe AmericanoJob Type: Full-TimeAbout Cafe Americano:Cafe Americano is a leading hospitality company dedicated to delivering exceptional dining experiences to our patrons. With a diverse portfolio of restaurants, each offering a unique atmosphere and a commitment to outstanding culinary experiences, we aim to create memorable...

Nevada seeks a highly skilled and experienced Culinary Leader to oversee its fine dining establishment. With 15 venues globally, this position offers a unique opportunity to lead a high-volume kitchen team and contribute to the restaurant's success.Job Summary:The Executive Sous Chef will be responsible for managing the culinary team, ensuring efficient and...

Culinary Leadership OpportunityFlik Hospitality Group is seeking a seasoned and innovative Culinary Department Lead to oversee the Culinary Department's daily operations. As a Culinary Department Lead, you will be responsible for supervising hourly associates, working with the Executive Chef/Chef to develop new menus, and assisting with ordering. This is an...

Job SummaryWe are seeking a talented Culinary Manager to lead our kitchen team in Las Vegas. As the heart of our operation, you will oversee menu development, inventory management, and ensure seamless day-to-day operations.About Gecko HospitalityAt Gecko Hospitality, we pride ourselves on serving high-quality, innovative dishes that exceed customer...

About the RoleWe are seeking an experienced Sous Chef to join our team at WYWH Red Rock LLC. As a key member of our culinary team, you will be responsible for supporting the Executive Chef in all aspects of kitchen operations.This opportunity offers a competitive salary range of $60,000 - $75,000 per year, making it an attractive option for skilled...

Job OverviewWe are seeking a seasoned Restaurant Operations Manager to spearhead our culinary endeavors.

Job OverviewWe're seeking a skilled Culinary Leader to join our Reggae Kitchen team at Jammyland LLC, where we craft Caribbean staples and innovative twists. This role offers an opportunity to advance your culinary career and work alongside experienced chefs in a dynamic kitchen environment.The ideal candidate will have previous cooking experience and be...