Culinary Operations Director

We are seeking an experienced Culinary Operations Director to lead our restaurant operations and ensure a world-class culinary experience for our guests.Job DescriptionThe Culinary Operations Director will be responsible for overseeing all aspects of restaurant operations, including menu development, inventory management, and staff training. This role...

Job Title: Director of Culinary OperationsTuscany Suites and Casino is seeking a visionary and experienced Director of Culinary Operations to lead our culinary team and develop innovative dining experiences for our guests.Estimated Salary: $80,000 - $90,000 per yearAbout the Role:The successful candidate will have a strong background in culinary arts, with...

Culinary Operations DirectorThe estimated annual salary for this position is around $65,000-$85,000 in Las Vegas, NV.Job Description:We are seeking a skilled Culinary Operations Director to oversee the day-to-day operations of our kitchen. The ideal candidate will have 2 years' experience in a full-service restaurant and a solid track record of success in...

Culinary Leadership OpportunityWe are looking for a highly skilled Executive Culinary Director to spearhead our culinary operations and drive business growth. As a key member of our management team, you will be responsible for shaping the culinary vision, developing menus, and leading a high-performing kitchen team.Salary: $70,000 - $90,000 per yearMain...

Job OverviewThe Peppermill & Western Village seeks a seasoned culinary professional to lead our kitchen team as an Executive Culinary Director.

Job DescriptionWe are seeking an experienced Senior Executive Culinary Director to join our team at Wolfgang Puck Fine Dining Group. The ideal candidate will have a passion for culinary excellence and a proven track record of success in fine dining restaurants.About the RoleThis is a senior leadership position that oversees all aspects of food production,...

About the Role:The Sous Chef will be responsible for overseeing the Culinary Department's daily operations. This role requires strong leadership and communication skills to effectively manage staff and ensure smooth kitchen operations.Responsibilities:Manage food costs and inventoryPlan and execute catering eventsDevelop new menu...

Job OverviewWe are seeking an experienced Culinary Operations Manager to lead our kitchen team and contribute to the success of our Italian restaurant. This is a challenging role that requires strong leadership skills, culinary expertise, and attention to detail.Salary: $60,000 - $80,000 per yearKey ResponsibilitiesOversee Day-to-Day Culinary Operations:...

Executive Chef AssistantThe Executive Chef Assistant is a vital position at Peppermill & Western Village in Las Vegas, Nevada. This individual will support the Executive Chef in managing daily operations, driving culinary excellence, and ensuring the highest standards of quality and safety in the kitchen.Responsibilities:- Assist the Executive Chef in...

Gecko Hospitality is seeking a seasoned Executive Kitchen Manager to lead our high-energy kitchen operations in Las Vegas. With unlimited growth potential, we're committed to developing talented individuals who share our passion for exceptional food and service.About the RoleWe offer a competitive salary of $80,000 - $100,000 per year, depending on...

About Us:V&E Hospitality Group is a leading hospitality company dedicated to delivering exceptional dining and entertainment experiences. We are committed to fostering a dynamic work environment, where our employees can grow, develop, and thrive.Job Description:We are seeking an accomplished Kitchen Operations Director to join our team at Cafe Americano...

Role OverviewFlik Hospitality Group is seeking a seasoned Sous Chef to join our team. In this critical role, you will play a key part in shaping the culinary direction of our company and driving business results through innovative menu development, effective team leadership, and excellent customer service.The ideal candidate will be a seasoned professional...

Job SummaryWe are seeking a talented Culinary Manager to lead our kitchen team in Las Vegas. As the heart of our operation, you will oversee menu development, inventory management, and ensure seamless day-to-day operations.About Gecko HospitalityAt Gecko Hospitality, we pride ourselves on serving high-quality, innovative dishes that exceed customer...

About the RoleEstimated salary for this position is $60,000 - $80,000 per year. We are seeking a highly skilled Chef to lead our culinary team at the Italian Restaurant. The ideal candidate will have experience in overseeing day-to-day culinary operations, coordinating food and kitchenware orders, checking freshness and quality of ingredients, and assisting...

Career Opportunity at Levy RestaurantsLevy Restaurants is a leading provider of food and beverage services, operating across 200+ entertainment, sports, and restaurant venues nationwide. We are seeking a highly motivated and experienced Culinary Operations Manager to join our team.About Levy: With a rich history spanning over 40 years, we have built a...

Restaurant Director OpportunityJose Andres Group - Las Vegas is seeking a talented Restaurant Director to lead our dynamic team at China Poblano. As a key member of our culinary team, you will be responsible for providing exceptional leadership and guidance to our staff, ensuring a world-class dining experience for our guests.Key Responsibilities:• Exceed...

Culinary Operations SpecialistWe are seeking a highly skilled Culinary Operations Specialist to join our team at Westcare. In this role, you will be responsible for the daily operations of our commercial kitchen, ensuring that all meals are prepared and served to the highest standards.Key Responsibilities:Prepare all meals in accordance with approved menus,...

We are seeking a highly skilled and experienced Chief Culinary Operations Manager to lead our kitchen team at Gecko Hospitality. This is an exceptional opportunity for a talented individual who is passionate about delivering high-quality food and excellent customer service.About the RoleAs a Chief Culinary Operations Manager, you will be responsible for...

Job RequirementsTo succeed as a Culinary Operations Manager, you must have valid health insurance, pass background checks, and possess a high school diploma or equivalent. You will be required to follow recipes, estimate food costs, and control kitchen labor. Proficiency in math calculations, computer skills, and language abilities are also essential.

Job Title: Senior Culinary Operations ManagerThis role is ideal for a highly experienced culinary professional who has managed high-volume food production in a fast-paced restaurant environment. Located in Las Vegas, Nevada, our Peppermill & Western Village team seeks an exceptional leader to oversee daily operations and drive excellence in cuisine.Key...