Culinary Operations Coordinator

Job Title: Line CookEstimated Salary: $45,000 - $65,000 per yearAbout UsAliante Casino + Hotel + Spa is a premier entertainment destination that offers a unique blend of gaming, dining, and entertainment options. Our culinary team is dedicated to providing exceptional dining experiences for our guests.Job DescriptionThe Line Cook plays a critical role in...

We are seeking an experienced Culinary Operations Director to lead our restaurant operations and ensure a world-class culinary experience for our guests.Job DescriptionThe Culinary Operations Director will be responsible for overseeing all aspects of restaurant operations, including menu development, inventory management, and staff training. This role...

Job Title: Director of Culinary OperationsTuscany Suites and Casino is seeking a visionary and experienced Director of Culinary Operations to lead our culinary team and develop innovative dining experiences for our guests.Estimated Salary: $80,000 - $90,000 per yearAbout the Role:The successful candidate will have a strong background in culinary arts, with...

Culinary Leadership OpportunityWe are looking for a highly skilled Executive Culinary Director to spearhead our culinary operations and drive business growth. As a key member of our management team, you will be responsible for shaping the culinary vision, developing menus, and leading a high-performing kitchen team.Salary: $70,000 - $90,000 per yearMain...

Our Ideal CandidateWe are seeking a highly motivated and experienced Sous Chef to join our team at Favorable Bistro. As a key member of our kitchen staff, you will be responsible for leading our culinary operations and ensuring exceptional dining experiences for our guests.About Our TeamFavorable Bistro is a dynamic and supportive team, passionate about...

The Chef Jeff Project is committed to delivering exceptional culinary experiences, and we require an experienced culinary leader to oversee our kitchen operations.About the Job:The successful candidate will be responsible for managing kitchen staff, coordinating food preparation, and maintaining high-quality standards. They will also contribute to the...

Role OverviewFlik Hospitality Group is seeking a seasoned Sous Chef to join our team. In this critical role, you will play a key part in shaping the culinary direction of our company and driving business results through innovative menu development, effective team leadership, and excellent customer service.The ideal candidate will be a seasoned professional...

Career OpportunityWe are looking for a talented Culinary Operations Director to join our team at the Italian Restaurant.The ideal candidate will have prior experience in culinary arts, cooking, or related fields, and be knowledgeable about cost and labor systems.Salary: $70,000 - $100,000 per year, depending on experienceMain Responsibilities:Kitchen Team...

Culinary Operations DirectorThe estimated annual salary for this position is around $65,000-$85,000 in Las Vegas, NV.Job Description:We are seeking a skilled Culinary Operations Director to oversee the day-to-day operations of our kitchen. The ideal candidate will have 2 years' experience in a full-service restaurant and a solid track record of success in...

Career Opportunity at Levy RestaurantsLevy Restaurants is a leading provider of food and beverage services, operating across 200+ entertainment, sports, and restaurant venues nationwide. We are seeking a highly motivated and experienced Culinary Operations Manager to join our team.About Levy: With a rich history spanning over 40 years, we have built a...

We are seeking a highly skilled and experienced Chief Culinary Operations Manager to lead our kitchen team at Gecko Hospitality. This is an exceptional opportunity for a talented individual who is passionate about delivering high-quality food and excellent customer service.About the RoleAs a Chief Culinary Operations Manager, you will be responsible for...

About the Position:We are seeking a skilled and dedicated Vocational Program Coordinator to join our team at the Southern Nevada Joint Management Culinary & Bartenders Training. In this role, you will coordinate and administer vocational training programs, ensuring that students receive a high-quality educational experience.Key Responsibilities:Coordinate...

Job RequirementsTo succeed as a Culinary Operations Manager, you must have valid health insurance, pass background checks, and possess a high school diploma or equivalent. You will be required to follow recipes, estimate food costs, and control kitchen labor. Proficiency in math calculations, computer skills, and language abilities are also essential.

Job OverviewWe are seeking an experienced Culinary Operations Manager to lead our kitchen team and contribute to the success of our Italian restaurant. This is a challenging role that requires strong leadership skills, culinary expertise, and attention to detail.Salary: $60,000 - $80,000 per yearKey ResponsibilitiesOversee Day-to-Day Culinary Operations:...

Job Title: Senior Culinary Operations ManagerThis role is ideal for a highly experienced culinary professional who has managed high-volume food production in a fast-paced restaurant environment. Located in Las Vegas, Nevada, our Peppermill & Western Village team seeks an exceptional leader to oversee daily operations and drive excellence in cuisine.Key...

Job Title: Culinary Department HeadAbout the Role:We are seeking an experienced and skilled Culinary Department Head to join our team at Bazaar Mar by José Andrés. In this role, you will be responsible for leading the culinary department in achieving high standards of quality, efficiency, and customer satisfaction.Key Responsibilities:Lead and manage all...

About the JobWe are looking for a highly skilled Culinary Event Coordinator to join our team at Westgate Resorts. In this role, you will be responsible for ensuring that all aspects of event planning are executed to perfection, from food preparation to presentation.Key Responsibilities:Assist in the food production of the eventEnsure appropriate number of...

The Chef Jeff Project is seeking an experienced culinary professional to join our team.About the Job:This role involves aiding in the organization, coordination, and preparation of hot and cold food production. Key responsibilities include maintaining quality and portion control, ensuring the maintenance and sanitation of cooking equipment, and training and...

Job SummaryWe are seeking a highly skilled and experienced Hotel Steward Operations Manager to join our team at Southern Nevada Joint Management Culinary & Bartenders Training. This is a key role that requires strong leadership and organizational skills, as well as the ability to work effectively in a fast-paced environment.

About the RoleWe are seeking a skilled Culinary Specialist to join our team at Wynn Las Vegas. As a key member of our kitchen operations, you will be responsible for preparing and finishing foods on all stations within the kitchen.Your primary focus will be on maintaining quality standards, cleanliness, and sanitation of work areas and equipment in...