Executive Chef

Culinary LeadershipAs a key member of the José Andrés Group - Las Vegas team, the Sous Chef will lead and manage all restaurant operations, working closely with the Head Chef to create innovative and authentic menus. This role requires a strong culinary background, with a minimum of 3+ years of sous chef experience and 5+ years of kitchen experience. The...

Job Description:Komodo - Las Vegas, a renowned hospitality establishment, is seeking an exceptional Sushi Executive Chef to join their team. The ideal candidate will possess a deep passion for Japanese cuisine and have the skills to lead a high-performing kitchen team.Responsibilities:- Oversee daily food production and service execution while maintaining...

We are seeking an experienced and skilled Executive Chef to join the team at Delhi Indian Cuisine. This is a fantastic opportunity for a culinary expert to showcase their creativity and passion for Indian cuisine.Job Summary: As an Executive Chef, you will be responsible for leading the kitchen team and overseeing the preparation of high-quality Indian...

About the JobWe are seeking a highly skilled and experienced Sous Chef to join our team at Wolfgang Puck Fine Dining Group in Las Vegas. The ideal candidate will have a proven track record in culinary management and leadership, with a strong focus on producing high-quality dishes and maintaining a clean and safe working environment.Key...

Job Title: Cook IIJob Summary:The Trump Organization is seeking an experienced Cook II to join our culinary team. This role is responsible for maintaining and setting up food production and quality control of all meat, fish, fowl, sauces, stocks, seasoning, and other food items prepared in the different kitchen stations.Key Responsibilities:Food Preparation:...

Job DescriptionAt Naxos Taverna and Oyster Bar at Red Rock, we are seeking a highly skilled Sous Chef to lead our culinary team. The ideal candidate will have a minimum of 2 years of experience in a similar role and be proficient in Microsoft Office and email. The successful candidate will be responsible for delivering exceptional hospitality, maintaining a...

Restaurant Operations ManagerLead and manage all restaurant operations in partnership with the Head Chef to offer a world-class culinary experience, ensuring concept vision and JAG standards are executed consistently. Demonstrate that employees are the highest priority, maintain a positive work environment, and develop the next generation of restaurant...

Job SummaryGroot Hospitality seeks a highly motivated and organized individual to join our team as a Chef De Partie. As a key member of our kitchen staff, you will be responsible for maintaining the highest standards of culinary excellence and ensuring seamless service execution.Key ResponsibilitiesDevelop and implement mise en place strategies to optimize...

Job DescriptionLocal Grown, LLC is seeking a skilled Prep Cook to join our culinary team.Key Responsibilities:Prepare and maintain high-quality food products and procedures.Develop and apply solid knowledge of food products and culinary techniques.Assist in preparation of all aspects of restaurant foods, hot and cold, including banquets and special...

Celebrating 20 years since first opening its doors in London, Zuma is sophisticated twist on the traditional Japanese Izakaya style of informal eating and drinking. Co-founded by Rainer Becker and Arjun Waney in 2002, Zuma has 15 venues globally and 9 seasonal locations.Featuring modern Japanese cuisine that is authentic but not traditional. The menu...

Celebrating 20 years since first opening its doors in London, Zuma is sophisticated twist on the traditional Japanese Izakaya style of informal eating and drinking. Co-founded by Rainer Becker and Arjun Waney in 2002, Zuma has 15 venues globally and 9 seasonal locations.Featuring modern Japanese cuisine that is authentic but not traditional. The menu...

The RoleThe Sous Chef reports to the Senior Sous Chef, Executive Chef, Chef de Cuisine and Corporate Chef. The Sous Chef must be able to assume the Senior Sous Chef’s responsibilities in his/her absence. The position’s main responsibility is for the hot kitchen line. While the Sous Chef may help out with menu planning and ordering, the primary...

Smyth & Co are delighted to be partnering with another global giant on the restaurant scene. The respect this company achieves from a quality and enjoyment factor is second to none and this is truly an amazing opportunity for a talented Sous Chef, looking for a career changing opportunity, to join one of the worlds most exciting restaurant groups. The ideal...

Groot Hospitality employs team members who demonstrate a passion for hospitality and dedication to company values and customer service. We are a diverse organization that provides the opportunity to excel in a fast-paced multicultural environment. We are always looking for passionate people who will embrace our belief of hospitality, company growth and...

With over 50 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table – and the culinary expertise and inspiration to go along with it. Whether the job entails interacting with our customers, driving digital growth, or providing vital...

JOB SUMMARY:Be responsible for the outlet and overall quality of products produced.ESSENTIAL JOB FUNCTIONS:· Preparing recipes and food items in accordance with the Executive/Head Chef requirements and the (complex name) standards.· Preparing recipes, hot, cold and dessert food items in accordance to standard operating procedures including sushi...

Job DescriptionJob DescriptionTo Apply for this Job Click HereDo you enjoy cooking for large parties, corporate groups, and social events? Are you highly organized, efficient in your work, and clear in your communication?Hotel Banquet Chef Qualifications:3+ years as a Banquet Chef in a hotel settingExperience special menus for events and partiesExperience...

Job Description Cook (Cocinero) Description: Directly supports the Executive Chef, Asst. Executive Chef, Room Chef and Asst. Room Chef. The cook ensures that the kitchen and equipment are in good working order, maintains cleanliness, safety and sanitation standards. Supports Chef's in cooking, frying, sautéing, carving, broiling, grilling, steaming all...

ClubCorp - JobID: 232949 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at ClubCorp, you'll: Be responsible for ensuring the highest quality of culinary services for Members and guests; Maintain consistent food preparation and plate presentation for a la carte venues and catered events; Maintain clean and safe work environment; Assist the Executive Chef...

The SHOW comes alive at MGM Resorts InternationalHave you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences...

Line Cook:Komodo Las Vegas LLC, a Groot Hospitality venue employs team members who demonstrate a passion for hospitality and dedication to company values and customer service. We are a diverse organization that provides the opportunity to excel in a fast-paced multicultural environment. We are always looking for passionate people who will embrace our belief...

Description: This position is responsible for the successful daily operations of Blue Ribbon Sushi whose passion for the craft of excellent service matches their passion for fine food and drink. Ensures the highest possible standards of Guest Service are provided to all Guests. Listens and responds to Guest and Team Member concerns and questions and reacts...

GENERAL MANAGER , Las Vegas at The Forum Shops Caesars Hola Las Vegas! Join chef Jos Andrs and his team as we prepare to open our Turkish, Lebanese and Greek concept, ZAYTINYA, in The Forum Shops at Caesars. Come and be part of this journey of "Changing the World through the Power of Food." Jos Andrs Group (JAG) is growing and will soon be adding an exciting...

Description: Responsible in the creation of annual budgets managing and leading the unit in all forecasting, and cost controls to meet or exceed units operating financial potentials and goals. Oversee departments to ensure requisitioning production, fabrication and quality is in strict adherence to Stations specifications and guidelines. Ensure that all...

Job DescriptionJob Description¡VIVA! is a concept by Chef Ray Garcia and in partnership with Las Vegas Restaurateurs, Oliver Wharton and Peter Carrillo, located in Resorts World Las Vegas! The restaurant brings Chef Ray’s passion for executing Mexican cuisine at the highest level in a fun and lively environment at the most iconic casino property to open...

Company DescriptionJob Description The Cook I works on all stations within the kitchen, conducting product inventories and ensuring the preparation and quality to outlet standards. This position is responsible for food preparation and maintaining quality standards, cleanliness and sanitation of work areas, and operation of kitchen equipment in accordance...

Position Summary - $15 per hour to $20 per hour:Cook is an essential member of the team dedicated to providing fast exceptional quality food for our guests, helping them make the choice to return, time after time. Our cooks are responsible for breakfast and lunch.  Cooking at the highest level following strict guidelines from Chef de Cuisine. This role...

About Catholic Charities of Southern Nevada Since 1941, the mission of Catholic Charities of Southern Nevada has been to serve those in need - the most vulnerable - regardless of race, religion or creed.This leading community resource offers help and hope with dignity as it strives to meet the diverse needs of men, women and children in Southern...

Job DescriptionJob Description$15 - $17 an hour¡VIVA! is a concept by Chef Ray Garcia and in partnership with Las Vegas Restaurateurs, Oliver Wharton and Peter Carrillo, located in Resorts World Las Vegas! The restaurant brings Chef Ray’s passion for executing Mexican cuisine at the highest level in a fun and lively environment at the most iconic casino...