Senior Culinary Leader

3 days ago


Las Vegas, Nevada, United States Water Grill Las Vegas Full time
About Water Grill Las Vegas: As one of the top seafood restaurants in Southern California, we take pride in serving the freshest and highest-quality dishes to our discerning guests. Our chefs are experts in their craft, using only the finest ingredients to create innovative and mouth-watering dishes that showcase the best of the ocean's bounty.

We are seeking a seasoned Sous Chef who shares our commitment to excellence and can lead our kitchen team to deliver exceptional service and quality. This role offers a unique chance to develop your skills and expertise, working closely with our Executive Chef and other senior leaders to drive menu development, kitchen operations, and staff training. If you have a passion for teaching, mentoring, and developing others, this could be the perfect fit for you.

In addition to a competitive salary range of $70,000 - $85,000 based on experience, we offer a generous benefits package, including paid vacation and sick days, dining discounts, 401k with a match, education reimbursement, and comprehensive medical insurance. If you are a driven and accomplished culinary professional looking for a new challenge, we invite you to explore this exciting opportunity.

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