Nutritional Services Manager

2 weeks ago


Marshall, Missouri, United States Fitzgibbon Hospital Full time

Position: Nutritional Services Manager

Benefits and Compensation:

Compensation is determined by experience. Additional benefits include Paid Time Off (PTO), Shift Differential Pay for nights, weekends, and holidays, as well as health, dental, and vision insurance. Flexible Spending Accounts (FSAs), a 403(B) retirement plan, and a Tuition Reimbursement Program (available after one year of service) are also offered.

As a crucial non-profit community hospital, Fitzgibbon Hospital plays an essential role in the health and wellness of the Marshall, MO area and its surroundings.

Role Overview:

We are seeking a dedicated and empathetic Nutritional Services Manager to oversee our Nutritional Services team.

Key Responsibilities:

  • Provide leadership and direction to ensure food quality, safety standards, and client satisfaction are consistently achieved.
  • Maintain comprehensive records of department personnel, financials, food supplies, inventory levels, and equipment.
  • Engage in menu development, accommodating patient preferences, dietary restrictions, and current industry trends.
  • Conduct meal inspections to ensure standards for presentation, taste, temperature, and serving times are upheld.
  • Oversee the preparation and distribution of special dietary needs and supplemental nutrition.
  • Ensure compliance with safety and sanitation regulations throughout food preparation and service processes.
  • Implement HACCP guidelines to protect food integrity at all stages of preparation and service.
  • Manage the physical facilities to meet federal and state food safety regulations.
  • Develop cleaning schedules and maintain equipment to ensure food safety standards are met.
  • Process diet orders and modifications, keeping dietary records current.
  • Interview patients to assess dietary needs, calculate nutritional intake, and collaborate with Registered Dietitian Nutritionists (RDN) to create suitable dietary plans.
  • Adhere to ethical standards and confidentiality in all practices.
  • Review and adjust nutritional care plans in collaboration with the interdisciplinary team.
  • Utilize evidence-based educational resources to inform patients and staff about dietary guidelines.
  • Support the RDN and Nutritional Services Director as required.
  • Manage the department budget, implementing cost-effective strategies and overseeing revenue-generating services.
  • Utilize forecasts, inventory records, and food waste data to plan procurement of food and supplies.
  • Collaborate effectively with patients, staff, physicians, vendors, and other service providers.
  • Perform additional duties as assigned.

Work Schedule:

This is a full-time position (80 hours biweekly) with shifts from 6 AM to 2:30 PM, including rotating weekends.

Preferred Qualifications:

  • Experience in food service
  • Strong communication skills

About Our Nutritional Services Department:

The Nutritional Services department at Fitzgibbon Hospital is dedicated to providing high-quality meals to patients, residents, employees, and visitors.

Café Fitz, located near the main entrance, offers breakfast, lunch, and dinner on weekdays, along with a variety of snacks and refreshments.

Our Nutritional Services team ensures timely meal delivery to patient areas, offering personalized options to meet individual dietary needs.

Position Requirements:

This role requires frequent standing, walking, and the ability to lift and carry weights between 20-45 lbs. Excellent customer service skills are essential. A High School Diploma or equivalent is required. The candidate will help maintain a clean and organized work environment and supervise the tray line while adhering to menu guidelines.

Employee Class: Patient Care

This position is currently accepting applications.



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