Food and Beverage Operations Manager
2 weeks ago
We are looking for an experienced General Manager of Food and Beverage to oversee our hospitality operations with a focus on excellence. This position entails managing banquets, culinary services, and restaurant facilities, ensuring exceptional food quality and service, optimizing revenue, and executing precise inventory management. The successful candidate will possess a proven history of creating and executing budgets and marketing strategies while promoting a collaborative team atmosphere.
Key Responsibilities
- Oversee recruitment, training, and development of staff
- Formulate and manage annual budgets along with business and marketing strategies
- Ensure adherence to company policies and regulatory requirements
- Promote food and beverage services to enhance sales
- Maintain cleanliness and functionality of food and beverage areas
- Address customer concerns and maintain high service standards
Required Qualifications
Education: Bachelor's degree or equivalent experience
Experience: Four to five years in a similar role
Skills: In-depth knowledge of the food and beverage/hospitality sector, excellent communication, and administrative abilities
Physical Requirements: Minimal physical demands, capability to supervise on-site activities
Work Environment: Primarily indoors, with occasional exposure to cooler temperatures
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Food and Beverage Operations Manager
2 weeks ago
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