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Food and Beverage Operations Manager
2 months ago
Overview
Sage Hospitality Group is in search of an experienced General Manager for our Food and Beverage division. This pivotal role is responsible for steering our restaurant and banquet operations towards excellence. The selected candidate will ensure superior food quality and service, optimize revenue streams, and maintain precise inventory management.
Key Responsibilities
- Oversee the recruitment, training, and development of staff
- Formulate and manage annual budgets alongside business and marketing strategies
- Ensure adherence to company policies and regulatory requirements
- Promote food and beverage services to enhance sales
- Maintain cleanliness and functionality of food and beverage areas
- Address customer feedback and maintain exceptional service standards
Qualifications
Education: Bachelor’s degree or equivalent professional experience
Experience: A minimum of four to five years in a similar role
Skills: In-depth knowledge of the food and beverage/hospitality sector, excellent communication, and administrative capabilities
Physical Requirements: Minimal physical demands, with the ability to supervise activities on the floor
Work Environment: Primarily indoors, with occasional exposure to cooler temperatures