Food and Beverage Department Head
6 days ago
We are seeking a highly skilled and experienced Director of Food and Beverage to join our team at Rancho Santa Fe, California, United States. As a key member of our management team, you will be responsible for overseeing the daily operations of our food and beverage department, ensuring exceptional service and quality to our members and guests.
Key Responsibilities- Strategic Planning: Develop and implement aggressive food and beverage sales, marketing, and net revenue plans to drive business growth and profitability.
- Department Management: Manage the food and beverage department, including forecasting requirements, preparing annual budgets, scheduling expenditures, analyzing variances, and initiating corrective action plans.
- Food Safety and Quality: Maintain a safe, secure, and healthy environment by establishing, following, and enforcing sanitation standards and procedures, while complying with legal regulations.
- Member Engagement: Work with member committees to develop and implement member activities and events that enhance the overall club experience.
- Team Leadership: Train and monitor employees, evaluating their performance and productivity, and recruiting, selecting, and developing talent to maintain a positive and inclusive work environment.
- Experience: 5+ years in club management or a related field.
- Education: Bachelor's degree in hospitality management or business administration (preferred).
- Certifications: Level 1 sommelier certification (preferred).
- Skills: Strong written and oral communication skills, exceptional leadership skills, self-motivated, strategic thinker, positive attitude, adaptable to change, problem-solving skills, and proficiency with POS, Microsoft Office products, and social media.
We offer a competitive salary range of $115k - $120k, commensurate with experience, plus bonus potential, benefits, and club perks.
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