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Executive Sous Chef

2 months ago

Culver City, California, United States Legends International Full time

About Legends International

Legends International is a premium experiences company with a global presence, offering a 360-degree service solution platform to elevate brands and execute visions.

The Role

We are seeking an experienced Sous Chef to join our team, responsible for supporting all culinary operations, including production, operation, and sanitation aspects of culinary and stewarding operations throughout the facility.

Key Responsibilities

  • Lead day-to-day operations of food outlet kitchens, ensuring high-quality products and exceptional customer service.
  • Monitor and maintain proper receiving, storage, and rotation of food products, adhering to Health Department regulations.
  • Participate in the production of all food items necessary for operation, as directed by the Executive Chef.
  • Assist in leading culinary staff in maintaining sanitation standards, ensuring compliance with local health department standards and company standards.
  • Provide efficient service and quality products by maintaining positive customer and client relations through effective communication and prudent financial practices.

Requirements

  • Minimum three (3) years of experience in a high-volume full-service food operation.
  • Proven track record in improving kitchen efficiencies, quality, and relative costs.
  • Excellent leadership, financial analysis, team building, and communication skills/customer service.
  • Knowledge of kitchen sanitation, operation, and maintenance of kitchen equipment.
  • Detail-oriented and extremely organized, with the ability to learn new programs and procedures quickly.
  • Proficient in Microsoft Word, Excel, and PowerPoint.

What We Offer

  • Competitive salary, commensurate with experience.
  • Generous benefits package, including medical, dental, vision, life, and disability insurance, paid vacation, and 401k plan.