Sous Chef

Sous Chef Job DescriptionWe are seeking a highly skilled and experienced Sous Chef to join our team at Concord Hospitality. As a key member of our culinary team, you will be responsible for ensuring the highest quality of food preparation and presentation in our kitchens.Key Responsibilities:Train and develop kitchen staff to achieve exceptional performance...

About the Role:We are seeking a highly skilled Sous Chef to join our team at Compass Group, North America. As a key member of our culinary team, you will be responsible for assisting with the overall success of our food program and overseeing culinary functions.The ideal candidate will have 5 years of related culinary experience, including 1 year at the...

Sous Chef Job DescriptionWe are seeking a highly skilled and experienced Sous Chef to join our team at Concord Hospitality. As a key member of our culinary team, you will be responsible for ensuring the highest quality of food is served to our guests.Key Responsibilities:Train and develop kitchen staff to achieve exceptional performance and...

Job OverviewWe are seeking a highly skilled Sous Chef to join our team at Chartwells Higher Education. As a key member of our culinary team, you will be responsible for assisting with the overall success of our food program and overseeing culinary functions.Key Responsibilities:Assist in coordinating and participating in the preparation and cooking of...

Culinary SpecialistWe are seeking a highly skilled Culinary Specialist to join our team at Cold Spring Harbor Laboratory. As a Culinary Specialist, you will be responsible for preparing and cooking meals for our guests, as well as maintaining a clean and safe kitchen environment.Responsibilities:Assist the sous chef with preparing hot and cold food for...

Job Summary:We are seeking a highly skilled and experienced Sous Chef to join our team at Concord Hospitality. The successful candidate will be responsible for leading our culinary team and ensuring the highest quality of food and service in our kitchens.Key Responsibilities:Develop and implement culinary strategies to drive business growth and improve...

Our Sous Chefs are responsible for providing the Gaillardia standard of remarkable experiences and exceptional hospitality to our members and their guests. The Sous Chef is responsible for the supervision and execution of banquet events and helping the kitchen staff. Creating and fostering a sanitary, productive, and team-oriented work environment.We are...

Job OverviewUnidine is a leading hospitality food service group driven by exceptional people who share their passion, creativity, and talent to craft memorable guest experiences.We are committed to scratch cooking, innovative programs, venue concepts, and services that push boundaries and modernize dining programs for hundreds of clients nationwide.Our...

Job OverviewGourmet Dining is seeking a highly skilled Sous Chef to join our team at Long Island University in Greenvale, NY. As a key member of our culinary department, you will be responsible for the successful operation of our kitchen, assisting in the supervision, preparation, and cooking of various food items, and developing daily menu items and their...

Job Title: Sous ChefJob Summary:The Sous Chef is a key member of the culinary team, responsible for directing the preparation and ordering of all foods during assigned shifts. This role ensures that all foods are of the highest quality and that all operations are efficient and effective.Key Responsibilities:Maintain department objectives, standards,...

Executive Sous Chef OpportunityWe are seeking a highly skilled and experienced Executive Sous Chef to join our culinary team at Private Listing. As a key member of our kitchen team, you will be responsible for overseeing the preparation and presentation of our menu items, ensuring exceptional quality and consistency in every dish.Key Responsibilities:Lead...

Job SummaryMorrison Healthcare is seeking a highly skilled Sous Chef to join our team. As a key member of our culinary department, you will be responsible for the successful operation of our kitchen, assisting in the supervision, preparation, and cooking of various food items. You will work closely with our Executive Chef to develop new menus and assist with...

Executive Sous Chef OpportunityWe are seeking a highly skilled and experienced Executive Sous Chef to join our culinary team at Private Listing. As a key member of our kitchen team, you will be responsible for overseeing the preparation and presentation of our menu items, ensuring exceptional quality and consistency in every dish.Key Responsibilities:Lead...

Job OverviewAs our Chef de Cuisine, you will be responsible for leading our culinary team and creating innovative dishes that showcase the best of our seasonal ingredients. With a focus on exceptional service and a passion for culinary excellence, you will be the driving force behind our restaurant's success.Key ResponsibilitiesDevelop and implement menus...

About the RoleWe are seeking a skilled Line Cook to join our culinary team at Meridian Restaurant and Bar, located within the Headlands Coastal Lodge and Spa. As a Line Cook, you will play a vital role in preparing high-quality dishes for our guests, working closely with the head chef and sous chef to ensure exceptional culinary experiences.Key...

For this position, pay will be variable by location - See additional job details and benefits below The Executive Chef Partner is responsible for leading a team of culinary professionals that deliver high-quality, great tasting food; proper food safety and sanitation procedures and profitability. The Executive Chef contributes to building top line sales...

Job DescriptionJob DescriptionWe are seeking a Line Cook Prep Cook, Sous Chef to join our team!  You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Responsibilities:Oversee day-to-day culinary operationsCoordinate food and kitchenware ordersCheck freshness...

About Kona Grill - Kansas CityKona Grill is a modern American restaurant chain that prides itself on its innovative menu, award-winning happy hour, and upscale design. We're looking for a skilled Sous Chef to join our team in Kansas City.Job SummaryWe're seeking a highly motivated and experienced Sous Chef to oversee the kitchen operations, manage staff, and...

Job DescriptionWe are Vast Restaurant, a prestigious fine dining establishment that has been awarded the Four Diamond award for our exceptional service and cuisine.Key Responsibilities:Assist the Executive Chef in managing kitchen operations and staff, ensuring seamless execution of our culinary vision.Oversee food preparation, maintaining the highest...

Hilton Salt Lake City Center is looking for a seasoned Senior Sous Chef to join our team! We are looking for an engaging and dynamic leader who is a master at building teams and thinking outside the box, we do things a little differently and we hope you do to! This role will heavily focus on Spencer's Steaks + Chops, the ideal candidate will lead with...

**Urgently Hiring Chefs of all Levels - Exclusive Private Members Club Opening **Are you a culinary professional with a background in fine dining or high-end establishments? We are recruiting on behalf of a prestigious new private members club in New York City, set to open in January, and looking for talented chefs to join their team. The club will feature...

Job Title: Sous ChefAbout the Role:We are seeking a skilled and experienced Sous Chef to join our Constellation Culinary team in LIC, Queens. As a key member of our team, you will have the opportunity to develop menus, supervise the Commissary operation, and participate in menu planning activities.Key Responsibilities:Develop menus in accordance with...

About the Role The Sous Chef is responsible for developing menus and concepts according to the overall schedule of the outlet. Position Responsibilities Creates and ensures a fresh, positive and exciting environment where sanitation, flawless delivery and execution of product excellence and service are paramount Work with stewarding Department to...

We have an incredible opportunity for an inspirational culinary leader to join our New York Kitchen as a Pastry Sous Chef! Who We Are: We have a passion for hospitality culinary delights on every banquet floor and in the sky. With the three business segments of Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels, DO & CO offers...

We have an incredible opportunity for an inspirational culinary leader to join our New York Kitchen as a Pastry Sous Chef! Who We Are: We have a passion for hospitality culinary delights on every banquet floor and in the sky. With the three business segments of Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels, DO & CO offers...

Lead Line Cook American Cruise Lines, the largest cruise line in the United States, is looking to add Lead Line Cooks to our shipboard team for the 2025 season on America's rivers. Our shipboard team supports a combined fleet of ships sailing through various itineraries across the nation from contemporary riverboats to paddlewheel queens for a steamboat...