Sous Chef

10 hours ago


Egg Harbor City, New Jersey, United States RENAULT WINERY RESORT Full time
About Renault Winery Resort

RENAULT WINERY RESORT is an EEO employer - M/F/Vets/Disabled. Our culture is built on shared core values - JOY, HUMILITY, & MINISTRY. We're a team that enjoys serving others and winning together. We have a healthy sense of pride in a job well done.

Job Summary

The Sous Chef will support the Executive Chef and Director of Culinary Operations in managing the kitchen(s). Responsibilities include promoting and portraying the VIVMEE Values, knowing and adhering to company policies and procedures, and developing new menu options based on seasonal changes and customer demand.

Key Responsibilities
  • Support the Executive Chef and Director of Culinary Operations
  • Develop new menu options
  • Assist with meal planning and preparation
  • Monitor and record inventory
  • Provide support to junior kitchen team members
  • Recruit and train new kitchen team members
  • Create schedules for kitchen staff
  • Adhere to sanitation and safety regulations
Requirements
  • Bachelor's degree in Culinary Arts or relevant field
  • Minimum of 2 years' experience in a similar role
  • Strong knowledge of cooking methods, kitchen equipment, and best practices

RENAULT WINERY RESORT is an Equal Opportunity Employer. In Compliance with the American with Disabilities Act, Renault may provide reasonable accommodation to qualified individuals and encourage both prospective and current employees to discuss potential accommodation with the employer.


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